Nutrition Bar - 210 calories
Manufacturer Eicotech Corporation
Product Information and Ingredients
Nutrition Bar is manufactured by Eicotech Corporation with a suggested serving size of 1 BAR (50 g) and 210 calories per serving. The nutritional value of a suggested serving of nutrition bar includes 5 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 638102582737.
This product is a good source of zinc, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 but is high in sugars.
Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.
Sugars 30% of DV
A serving of 1 BAR (50 g) of nutrition bar has 30% of the recommended daily intake of sugars.
Zinc 17% of DV
A serving of 1 BAR (50 g) of nutrition bar has 17% of the recommended daily needs of zinc.
Selenium 22% of DV
A serving of 1 BAR (50 g) of nutrition bar has 22% of the recommended daily needs of selenium.
Thiamin 21% of DV
A serving of 1 BAR (50 g) of nutrition bar has 21% of the recommended daily needs of thiamin.
Riboflavin 26% of DV
A serving of 1 BAR (50 g) of nutrition bar has 26% of the recommended daily needs of riboflavin.
Niacin 28% of DV
A serving of 1 BAR (50 g) of nutrition bar has 28% of the recommended daily needs of niacin.
Pantothenic Acid 25% of DV
A serving of 1 BAR (50 g) of nutrition bar has 25% of the recommended daily needs of pantothenic acid.
Vitamin B-6 24% of DV
A serving of 1 BAR (50 g) of nutrition bar has 24% of the recommended daily needs of vitamin b-6.
Vitamin B-12 44% of DV
A serving of 1 BAR (50 g) of nutrition bar has 44% of the recommended daily needs of vitamin b-12.
Ingredient List
- Soy Protein Nuggets (isolated Soy Protein
- Tapioca Starch
- Rice Flour
- Malt
- Salt)
- Corn Syrup
- Yogurt Flavored Coating (dried Cane Syrup
- Fractionated Palm Kernel Oil
- Nonfat Milk
- Nonfat Yogurt Powder [cultured With Nonfat Milk]
- Soy Lecithin
- Modified Corn Starch
- Lactic Acid
- Vanilla Extract)
- Milk Protein Isolate
- Almonds
- Fructose Syrup
- High Oleic Safflower Oil
- Glycerine; Less Than 2% Of The Following: Natural Flavor
- Salt
- Xanthan Gum
- Vitamin And Mineral Blend (calcium Phosphate
- Ascorbic Acid
- Magnesium Oxide
- Dl-alpha-tocopheryl Acetate
- Niacinamide
- Zinc Oxide
- Calcium Pantothenate
- Ferrous Fumarate
- Pyridoxine Hydrochloride
- Vitamin A Palmitate
- Riboflavin
- Thiamine Mononitrate
- Folic Acid
- Chromium Chloride
- Biotin
- Sodium Selenite
- Sodium Molybdate
- Cyanocobalamin)
Nutrition Facts
Serving Size 1 BAR (50 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 5% | |
Saturated Fat 4g | 10% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 22g | 4% | |
Dietary Fiber 1g | 2% | |
Sugars 15g | ||
Protein 15g |
Vitamin A 5% | Vitamin C 10% |
Calcium 4% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 11% | |
Saturated Fat 8g | 20% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 500mg | 10% | |
Total Carbohydrate 44g | 7% | |
Dietary Fiber 2g | 4% | |
Sugars 30g | ||
Protein 30g |
Vitamin A 10% | Vitamin C 20% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Bar Nutritional Value
Nutrient | Suggested Serving 1 BAR (50 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (5%) | 420 kcal (11%) |
Protein | 15 g (15%) | 30 g (29%) |
Total Lipid (fat) | 7 g (5%) | 14 g (11%) |
Carbohydrate, By Difference | 22 g (4%) | 44 g (7%) |
Fiber, Total Dietary | 1 g (2%) | 2 g (4%) |
Sugars, Total | 15 g (30%) | 30 g (60%) |
Calcium, Ca | 100 mg (4%) | 200 mg (8%) |
Iron, Fe | 1.8 mg (5%) | 3.6 mg (10%) |
Magnesium, Mg | 40 mg (5%) | 80 mg (10%) |
Phosphorus, P | 150 mg (6%) | 300 mg (12%) |
Potassium, K | 60 mg (1%) | 120 mg (1%) |
Sodium, Na | 250 mg (5%) | 500 mg (10%) |
Zinc, Zn | 3.75 mg (17%) | 7.5 mg (34%) |
Selenium, Se | 24.5 µg (22%) | 49 µg (45%) |
Vitamin C, Total Ascorbic Acid | 12 mg (10%) | 24 mg (20%) |
Thiamin | 0.5 mg (21%) | 1 mg (42%) |
Riboflavin | 0.68 mg (26%) | 1.36 mg (52%) |
Niacin | 9 mg (28%) | 18 mg (56%) |
Pantothenic Acid | 2.5 mg (25%) | 5 mg (50%) |
Vitamin B-6 | 0.8 mg (24%) | 1.6 mg (47%) |
Folate, Total | 80 µg (10%) | 160 µg (20%) |
Vitamin B-12 | 2.1 µg (44%) | 4.2 µg (88%) |
Vitamin A, Iu | 500 IU (5%) | 1000 IU (10%) |
Fatty Acids, Total Saturated | 4 g (10%) | 8 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 10 mg (2%) |
Calories Burn off Time
How long would it take to burn off Eicotech Corporation Nutrition Bar with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in nutrition bar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium