Nutritional Protein Shake - 148 calories

Manufacturer Orgain

Product Information and Ingredients

Nutritional Protein Shake is manufactured by Orgain with a suggested serving size of 11 OZA (330 ml) and 148 calories per serving. The nutritional value of a suggested serving of nutritional protein shake includes 26 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 851770003247.

This product is a good source of protein and calcium .

Nutritional Protein Shake is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 162% of DV

A serving of 11 OZA (330 ml) of nutritional protein shake has 162% of the recommended daily needs of protein.

Calcium 178% of DV

A serving of 11 OZA (330 ml) of nutritional protein shake has 178% of the recommended daily needs of calcium.

Ingredient List

  • Filtered Water
  • Orgain Organic Protein Blend (organic Grass Fed Milk Protein Concentrate
  • Organic Whey Protein Concentrate)
  • Organic Erythritol
  • Organic Cocoa
  • Organic High Oleic Sunflower Oil
  • Organic Natural Flavors
  • Organic Rice Bran Extract
  • Potassium Citrate
  • Tricalcium Phosphate
  • Organic Inulin
  • Potassium Chloride
  • Sea Salt
  • Organic Locust Bean
  • Gellan Gum
  • Sodium Phosphate
  • Organic Stevia
  • Monk Fruit Extract

Nutrition Facts

Serving Size 11 OZA (330 ml)

Amount Per Serving
Calories 148 Calories from Fat 27
% Daily Value*
Total Fat 3g 15%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 26mg 29%
Sodium 0mg 0%
Total Carbohydrate 8g 9%
Dietary Fiber 1g 13%
Sugars 1g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 178% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 45 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 5%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 8mg 9%
Sodium 79mg 11%
Total Carbohydrate 2.4g 3%
Dietary Fiber 0.3g 4%
Sugars 0g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 54% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Protein Shake Nutritional Value

Nutrient Suggested Serving 11 OZA (330 ml) Standard Serving 100g
Energy148 kcal (24%)45 kcal (7%)
Protein25.01 g (162%)7.58 g (49%)
Total Lipid (fat)3 g (15%)0.91 g (5%)
Carbohydrate, By Difference7.99 g (9%)2.42 g (3%)
Fiber, Total Dietary1 g (13%)0.3 g (4%)
Sugars, Total0.99 g (13%)0.3 g (4%)
Calcium, Ca700 mg (178%)212 mg (54%)
Iron, Fe0.53 mg (10%)0.16 mg (3%)
Potassium, K399 mg (28%)121 mg (9%)
Sodium, Na261 mg (36%)79 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (8%)0.15 g (2%)
Cholesterol26 mg (29%)8 mg (9%)

Calories Burn off Time

How long would it take to burn off Orgain Nutritional Protein Shake with 148 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in nutritional protein shake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching49 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium