Ocean Beauty Seafoods, Sockeye Salmon - 190 calories

Manufacturer Ocean Beauty Seafoods Llc

Product Information and Ingredients

Ocean Beauty Seafoods, Sockeye Salmon is manufactured by Ocean Beauty Seafoods Llc with a suggested serving size of 0.33 FILLET (113 g) and 190 calories per serving. The nutritional value of a suggested serving of ocean beauty seafoods, sockeye salmon includes 70 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 073030826629.

This product is a good source of protein .

Calories from fat: a total of 47.37% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 0.33 FILLET (113 g) of ocean beauty seafoods, sockeye salmon has 53% of the recommended daily needs of protein.

Ingredient List

  • Sockeye Salmon
  • Granulated Garlic
  • Black Pepper
  • Sea Salt
  • Yeast Extract
  • Granulated Onion
  • Dehydrated Red Pepper
  • Paprika
  • Basil
  • Stabilizers (gaur
  • Locust Ben
  • Xanthan Gums)
  • Silicon Dioxide (anti-caking Agent)
  • Citric Acid
  • Natural Smoke Flavor
UPC Code: 073030826629
Ocean Beauty Seafoods, Sockeye Salmon UPC Bar Code UPC: 073030826629

Nutrition Facts

Serving Size 0.33 FILLET (113 g)

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 70mg 26%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 15%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 62mg 23%
Sodium 93mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ocean Beauty Seafoods, Sockeye Salmon Nutritional Value

Nutrient Suggested Serving 0.33 FILLET (113 g) Standard Serving 100g
Energy190 kcal (11%)168 kcal (9%)
Protein24 g (53%)21.24 g (47%)
Total Lipid (fat)10 g (17%)8.85 g (15%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Sodium, Na105 mg (5%)93 mg (4%)
Fatty Acids, Total Saturated1.5 g (8%)1.33 g (8%)
Fatty Acids, Total Monounsaturated4.5 g (0%)3.98 g (0%)
Fatty Acids, Total Polyunsaturated2 g (0%)1.77 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Ocean Beauty Seafoods Llc Ocean Beauty Seafoods, Sockeye Salmon with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in ocean beauty seafoods, sockeye salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium