Old Fashioned Strawberry Pie - 329 calories

Manufacturer Other

Product Information and Ingredients

Old Fashioned Strawberry Pie is manufactured by Other with a suggested serving size of 1 PIE (114 g) and 329 calories per serving. The nutritional value of a suggested serving of old fashioned strawberry pie includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 3 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 011233077318.

This product is high in sugars and saturated fats.

Calories from fat: a total of 43.8% of the calories in the suggested servig of this product come from fat.

Sugars 82% of DV

A serving of 1 PIE (114 g) of old fashioned strawberry pie has 82% of the recommended daily intake of sugars.

Saturated Fats 40% of DV

A serving of 1 PIE (114 g) of old fashioned strawberry pie has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Water
  • Strawberries
  • Palm Oil
  • Sugar
  • Corn Syrup
  • Modified Tapioca Starch
  • Contains Less Than 2% Of The Following: Nonfat Milk
  • Dairy Whey
  • Dextrose
  • Salt
  • Natural Flavor
  • Citric Acid
  • Potassium Sorbate And Sodium Propionate (preservatives)
UPC Code: 011233077318
Old Fashioned Strawberry Pie UPC Bar Code UPC: 011233077318

Nutrition Facts

Serving Size 1 PIE (114 g)

Amount Per Serving
Calories 329 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 14%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 289 Calories from Fat 126
% Daily Value*
Total Fat 14g 25%
Saturated Fat 6.1g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 228mg 11%
Total Carbohydrate 40.4g 15%
Dietary Fiber 2.6g 12%
Sugars 16g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Old Fashioned Strawberry Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (114 g) Standard Serving 100g
Energy329 kcal (19%)289 kcal (16%)
Protein3 g (7%)2.63 g (6%)
Total Lipid (fat)16.01 g (28%)14.04 g (25%)
Carbohydrate, By Difference46 g (17%)40.35 g (15%)
Fiber, Total Dietary3 g (14%)2.6 g (12%)
Sugars, Total18 g (82%)15.79 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na260 mg (12%)228 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (40%)6.14 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Old Fashioned Strawberry Pie with 329 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in old fashioned strawberry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout91 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium