Organic Burrito - 310 calories

Manufacturer Red's All Natural, Llc

Product Information and Ingredients

Organic Burrito is manufactured by Red's All Natural, Llc with a suggested serving size of 1 BURRITO (142 g) and 310 calories per serving. The nutritional value of a suggested serving of organic burrito includes 10 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 8 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 850416002255.

This product is a good source of fiber .

Calories from fat: a total of 26.13% of the calories in the suggested servig of this product come from fat.

Fiber 45% of DV

A serving of 1 BURRITO (142 g) of organic burrito has 45% of the recommended daily needs of fiber.

Ingredient List

  • Organic Tortilla (organic Whole Wheat Flour
  • Water
  • Organic Wheat Flour
  • Organic Soybean Oil
  • Contains 2% Or Less Of: Sea Salt
  • Organic Sugar)
  • Organic Pinto Beans
  • Organic Brown Rice
  • Organic White Mild Cheddar Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Vegetable Enzymes)
  • Organic Yellow Cheddar Cheese (organic Pasteurized Cultured Milk
  • Salt
  • Organic Annatto (color)
  • And Enzymes)
  • Organic Green Chile
  • Water
  • Organic Jalapeno
  • Organic Tomato Paste (organic Tomato Paste
  • Naturally Derived Citric Acid)
  • Organic Canola Oil
  • Organic Onions
  • Sea Salt
  • Organic Garlic
  • Organic White Pepper

Nutrition Facts

Serving Size 1 BURRITO (142 g)

Amount Per Serving
Calories 310 Calories from Fat 81
% Daily Value*
Total Fat 9g 20%
Saturated Fat 3g 21%
Trans Fat 0g
Cholesterol 10mg 5%
Sodium 0mg 0%
Total Carbohydrate 46g 22%
Dietary Fiber 8g 45%
Sugars 1g
Protein 12g
Vitamin A 3% Vitamin C 14%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 218 Calories from Fat 57
% Daily Value*
Total Fat 6.3g 14%
Saturated Fat 2.1g 15%
Trans Fat 0g
Cholesterol 7mg 3%
Sodium 317mg 19%
Total Carbohydrate 32.4g 15%
Dietary Fiber 5.6g 32%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 10%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Burrito Nutritional Value

Nutrient Suggested Serving 1 BURRITO (142 g) Standard Serving 100g
Energy310 kcal (22%)218 kcal (15%)
Protein12 g (33%)8.45 g (24%)
Total Lipid (fat)9 g (20%)6.34 g (14%)
Carbohydrate, By Difference45.99 g (22%)32.39 g (15%)
Fiber, Total Dietary8 g (45%)5.6 g (32%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca40 mg (4%)28 mg (3%)
Iron, Fe1.43 mg (11%)1.01 mg (8%)
Sodium, Na450 mg (27%)317 mg (19%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.2 mg (10%)
Vitamin A, Iu99 IU (3%)70 IU (2%)
Fatty Acids, Total Saturated3 g (21%)2.11 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (5%)7 mg (3%)

Calories Burn off Time

How long would it take to burn off Red's All Natural, Llc Organic Burrito with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in organic burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium