Organic Cold-pressed Protector Juice - 128 calories

Manufacturer Other

Product Information and Ingredients

Organic Cold-pressed Protector Juice is manufactured by Other with a suggested serving size of 16 OZA (473 ml) and 128 calories per serving. The nutritional value of a suggested serving of organic cold-pressed protector juice includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1.9 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 813377022564.

This product is a good source of vitamin c but is high in sugars.

Organic Cold-pressed Protector Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 435% of DV

A serving of 16 OZA (473 ml) of organic cold-pressed protector juice has 435% of the recommended daily intake of sugars.

Vitamin C 709% of DV

A serving of 16 OZA (473 ml) of organic cold-pressed protector juice has 709% of the recommended daily needs of vitamin c.

Ingredient List

  • Cucumber Juice*
  • Pineapple Juice*
  • Celery Juice*
  • Spinach Juice*
  • Parsley Juice*

Nutrition Facts

Serving Size 16 OZA (473 ml)

Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 47%
Dietary Fiber 1.9g 36%
Sugars 23g
Protein 2g
Vitamin A 71% Vitamin C 709%
Calcium 22% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 27 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 4%
Total Carbohydrate 6.3g 10%
Dietary Fiber 0.4g 8%
Sugars 5g
Protein 0g
Vitamin A 15% Vitamin C 150%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Cold-pressed Protector Juice Nutritional Value

Nutrient Suggested Serving 16 OZA (473 ml) Standard Serving 100g
Energy128 kcal (30%)27 kcal (6%)
Protein1.99 g (18%)0.42 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference29.99 g (47%)6.34 g (10%)
Fiber, Total Dietary1.9 g (36%)0.4 g (8%)
Sugars, Total22.99 g (435%)4.86 g (92%)
Calcium, Ca61 mg (22%)13 mg (5%)
Iron, Fe1.09 mg (29%)0.23 mg (6%)
Sodium, Na95 mg (19%)20 mg (4%)
Vitamin C, Total Ascorbic Acid89.9 mg (709%)19 mg (150%)
Vitamin A, Iu752 IU (71%)159 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Organic Cold-pressed Protector Juice with 128 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in organic cold-pressed protector juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing23 minutes
Golfing23 minutes
Hiking21 minutes
Light Gardening23 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium