Organic Three Cheese Rising Crust Pizza - 260 calories

Manufacturer Target Stores

Product Information and Ingredients

Organic Three Cheese Rising Crust Pizza is manufactured by Target Stores with a suggested serving size of 0.25 PIZZA (108 g) and 260 calories per serving. The nutritional value of a suggested serving of organic three cheese rising crust pizza includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2.1 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 085239307731.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Wheat Flour
  • Filtered Water
  • Organic Low-moisture Part-skim Mozzarella Cheese (organic Cultured Pasteurized Part-skim Milk
  • Salt
  • Enzymes)
  • Organic Provolone Cheese (organic Cultured Pasteurized Part-skim Milk
  • Salt
  • Enzymes)
  • Organic Crushed Tomatoes
  • Organic Parmesan Cheese (organic Pasteurized Cultured Part-skim Milk
  • Cellulose
  • Salt
  • Enzymes)
  • Organic Extra Virgin Olive Oil
  • Organic Tomato Paste
  • Yeast
  • Organic Vital Wheat Gluten
  • Organic Honey
  • Sea Salt
  • Organic Spices
  • Organic Cane Sugar
  • Organic Garlic Powder
  • Organic Granulated Garlic
UPC Code: 085239307731
Organic Three Cheese Rising Crust Pizza UPC Bar Code UPC: 085239307731

Nutrition Facts

Serving Size 0.25 PIZZA (108 g)

Amount Per Serving
Calories 260 Calories from Fat 72
% Daily Value*
Total Fat 8g 13%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 2.1g 9%
Sugars 3g
Protein 13g
Vitamin A 6% Vitamin C 4%
Calcium 17% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 67
% Daily Value*
Total Fat 7.4g 12%
Saturated Fat 3.7g 20%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 472mg 21%
Total Carbohydrate 30.6g 11%
Dietary Fiber 1.9g 8%
Sugars 3g
Protein 12g
Vitamin A 6% Vitamin C 4%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Organic Three Cheese Rising Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (108 g) Standard Serving 100g
Energy260 kcal (14%)241 kcal (13%)
Protein13 g (28%)12.04 g (26%)
Total Lipid (fat)8 g (13%)7.41 g (12%)
Carbohydrate, By Difference33 g (12%)30.56 g (11%)
Fiber, Total Dietary2.1 g (9%)1.9 g (8%)
Sugars, Total3 g (13%)2.78 g (12%)
Calcium, Ca200 mg (17%)185 mg (15%)
Iron, Fe0.72 mg (4%)0.67 mg (4%)
Sodium, Na510 mg (23%)472 mg (21%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.2 mg (4%)
Vitamin A, Iu300 IU (6%)278 IU (6%)
Fatty Acids, Total Saturated4 g (22%)3.7 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (5%)14 mg (5%)

Calories Burn off Time

How long would it take to burn off Target Stores Organic Three Cheese Rising Crust Pizza with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in organic three cheese rising crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium