Oven Fresh Cherry Pie - 330 calories
Manufacturer Kitchens Of Sara Lee
Product Information and Ingredients
Oven Fresh Cherry Pie is manufactured by Kitchens Of Sara Lee with a suggested serving size of 0.13 PIE (121 g) and 330 calories per serving. The nutritional value of a suggested serving of oven fresh cherry pie includes 0 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 032100083614.
This product is high in sugars and saturated fats.
Calories from fat: a total of 43.64% of the calories in the suggested servig of this product come from fat.
Sugars 73% of DV
A serving of 0.13 PIE (121 g) of oven fresh cherry pie has 73% of the recommended daily intake of sugars.
Saturated Fats 42% of DV
A serving of 0.13 PIE (121 g) of oven fresh cherry pie has 42% of the recommended daily intake of saturated fats.
Ingredient List
- Cherries
- Enriched Flour (wheat Flour
- Niacin
- Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Vegetable Oils (palm And Soybean Oil)
- Sugar
- Corn Syrup
- Modified Corn Starch Contains 2% Or Less: High Fructose Corn Syrup
- Salt
Nutrition Facts
Serving Size 0.13 PIE (121 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 30% | |
Saturated Fat 7g | 42% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 17% | |
Dietary Fiber 0g | 0% | |
Sugars 15g | ||
Protein 3g |
Vitamin A 7% | Vitamin C 0% |
Calcium 0% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 273 | Calories from Fat 119 | |
% Daily Value* | ||
Total Fat 13.2g | 25% | |
Saturated Fat 5.8g | 35% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 289mg | 15% | |
Total Carbohydrate 35.5g | 14% | |
Dietary Fiber 0g | 0% | |
Sugars 12g | ||
Protein 2g |
Vitamin A 6% | Vitamin C 0% |
Calcium 0% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Oven Fresh Cherry Pie Nutritional Value
Nutrient | Suggested Serving 0.13 PIE (121 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (20%) | 273 kcal (17%) |
Protein | 3 g (7%) | 2.48 g (6%) |
Total Lipid (fat) | 16 g (30%) | 13.22 g (25%) |
Carbohydrate, By Difference | 43 g (17%) | 35.54 g (14%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 15 g (73%) | 12.4 g (60%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.8 mg (12%) | 1.49 mg (10%) |
Sodium, Na | 350 mg (18%) | 289 mg (15%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (7%) | 248 IU (6%) |
Fatty Acids, Total Saturated | 7.01 g (42%) | 5.79 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Kitchens Of Sara Lee Oven Fresh Cherry Pie with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in oven fresh cherry pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium