Pad Thai Chicken - 319 calories

Manufacturer Raley's

Product Information and Ingredients

Pad Thai Chicken is manufactured by Raley's with a suggested serving size of 9 ONZ (255 g) and 319 calories per serving. The nutritional value of a suggested serving of pad thai chicken includes 26 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 3.1 grams of dietary fiber, 17 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 046567032764.

This product is high in sugars.

Calories from fat: a total of 9.85% of the calories in the suggested servig of this product come from fat.

Sugars 174% of DV

A serving of 9 ONZ (255 g) of pad thai chicken has 174% of the recommended daily intake of sugars.

Ingredient List

  • Cooked Rice Noodles (water
  • Rice Flour)
  • Antibiotic-free White Meat Chicken (chicken White Meat
  • Water
  • Potato Starch
  • Sea Salt)
  • Water
  • Sugar Snap Peas
  • Organic Cane Sugar
  • Carrots
  • Fish Sauce (anchovies
  • Salt
  • Sugar)
  • Green Onions
  • Tomato Paste
  • Tamarind Juice Concentrate
  • Corn Starch
  • Shallots
  • Soya Sauce (water
  • Soybeans
  • Rice
  • Salt)
  • Olive Oil
  • Garlic Puree (garlic
  • Olive Oil)
  • Ginger Puree (ginger
  • Water)
  • Cilantro
  • Lime Juice (water
  • Lime Juice Concentrate And Lime Oil)
  • Paprika
  • Red Chili Pepper Flakes

Nutrition Facts

Serving Size 9 ONZ (255 g)

Amount Per Serving
Calories 319 Calories from Fat 31
% Daily Value*
Total Fat 3.5g 14%
Saturated Fat 0.5g 7%
Trans Fat 0g
Cholesterol 26mg 22%
Sodium 0mg 0%
Total Carbohydrate 59g 50%
Dietary Fiber 3.1g 32%
Sugars 17g
Protein 13g
Vitamin A 15% Vitamin C 6%
Calcium 8% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 12
% Daily Value*
Total Fat 1.4g 5%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 275mg 29%
Total Carbohydrate 23.1g 20%
Dietary Fiber 1.2g 12%
Sugars 7g
Protein 5g
Vitamin A 6% Vitamin C 2%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pad Thai Chicken Nutritional Value

Nutrient Suggested Serving 9 ONZ (255 g) Standard Serving 100g
Energy319 kcal (41%)125 kcal (16%)
Protein13.01 g (65%)5.1 g (26%)
Total Lipid (fat)3.49 g (14%)1.37 g (5%)
Carbohydrate, By Difference59.01 g (50%)23.14 g (20%)
Fiber, Total Dietary3.1 g (32%)1.2 g (12%)
Sugars, Total17.01 g (174%)6.67 g (68%)
Calcium, Ca41 mg (8%)16 mg (3%)
Iron, Fe1.81 mg (26%)0.71 mg (10%)
Sodium, Na701 mg (74%)275 mg (29%)
Vitamin C, Total Ascorbic Acid1.3 mg (6%)0.5 mg (2%)
Vitamin A, Iu301 IU (15%)118 IU (6%)
Fatty Acids, Total Saturated0.51 g (7%)0.2 g (3%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (22%)10 mg (9%)

Calories Burn off Time

How long would it take to burn off Raley's Pad Thai Chicken with 319 calories? A brisk walk for 69 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in pad thai chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less66 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching106 minutes
Walking - 3.5 mph69 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium