Paleo Spinach Salad - 280 calories

Manufacturer Rt Wholesale, Llc.

Product Information and Ingredients

Paleo Spinach Salad is manufactured by Rt Wholesale, Llc. with a suggested serving size of 9.25 ONZ (262 g) and 280 calories per serving. The nutritional value of a suggested serving of paleo spinach salad includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 6 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 880066457501.

This product is a good source of vitamin c and vitamin a but is high in sugars.

Calories from fat: a total of 44.97% of the calories in the suggested servig of this product come from fat.

Sugars 241% of DV

A serving of 9.25 ONZ (262 g) of paleo spinach salad has 241% of the recommended daily intake of sugars.

Vitamin C 157% of DV

A serving of 9.25 ONZ (262 g) of paleo spinach salad has 157% of the recommended daily needs of vitamin c.

Vitamin A 1074% of DV

A serving of 9.25 ONZ (262 g) of paleo spinach salad has 1074% of the recommended daily needs of vitamin a.

Ingredient List

  • Spinach
  • Sweet Potato
  • Mushrooms
  • Paleo Honey Dressing (honey
  • Olive Oil
  • Water
  • Cider Vinegar
  • Mustard
  • Whole Grain Mustard (water
  • Mustard Seeds
  • Vinegar
  • Salt)
  • Salt
  • Black Pepper)
  • Onion

Nutrition Facts

Serving Size 9.25 ONZ (262 g)

Amount Per Serving
Calories 280 Calories from Fat 126
% Daily Value*
Total Fat 14g 56%
Saturated Fat 1.5g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 38g 33%
Dietary Fiber 6g 63%
Sugars 23g
Protein 5g
Vitamin A 1074% Vitamin C 157%
Calcium 20% Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 107 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 22%
Saturated Fat 0.6g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 134mg 15%
Total Carbohydrate 14.5g 13%
Dietary Fiber 2.3g 24%
Sugars 9g
Protein 2g
Vitamin A 410% Vitamin C 60%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Paleo Spinach Salad Nutritional Value

Nutrient Suggested Serving 9.25 ONZ (262 g) Standard Serving 100g
Energy280 kcal (37%)107 kcal (14%)
Protein5 g (26%)1.91 g (10%)
Total Lipid (fat)13.99 g (56%)5.34 g (22%)
Carbohydrate, By Difference37.99 g (33%)14.5 g (13%)
Fiber, Total Dietary6 g (63%)2.3 g (24%)
Sugars, Total23 g (241%)8.78 g (92%)
Calcium, Ca100 mg (20%)38 mg (8%)
Iron, Fe3.59 mg (52%)1.37 mg (20%)
Sodium, Na351 mg (38%)134 mg (15%)
Vitamin C, Total Ascorbic Acid35.9 mg (157%)13.7 mg (60%)
Vitamin A, Iu20499 IU (1074%)7824 IU (410%)
Fatty Acids, Total Saturated1.49 g (20%)0.57 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rt Wholesale, Llc. Paleo Spinach Salad with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in paleo spinach salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium