Palermo's, Rising Crust Meat Pizza, Pepperoni, Sausage & Beef - 350 calories

Manufacturer Palermo Villa Inc.

Product Information and Ingredients

Palermo's, Rising Crust Meat Pizza, Pepperoni, Sausage & Beef is manufactured by Palermo Villa Inc. with a suggested serving size of 0.16 PIZZA (147 g) and 350 calories per serving. The nutritional value of a suggested serving of palermo's, rising crust meat pizza, pepperoni, sausage & beef includes 29 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2.1 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 075706133130.

This product is high in sodium.

Calories from fat: a total of 35.97% of the calories in the suggested servig of this product come from fat.

Sodium 50% of DV

A serving of 0.16 PIZZA (147 g) of palermo's, rising crust meat pizza, pepperoni, sausage & beef has 50% of the recommended daily intake of sodium.

Ingredient List

  • Crust (enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Soybean Oil
  • Sugar
  • Yeast
  • 2% Or Less: Leavening [sodium Bicarbonate
  • Sodium Aluminum Phosphate]
  • Salt
  • Corn Meal
  • Ascorbic Acid
  • Enzymes
  • Soy Lecithin [processing Aid])
  • Sauce (water
  • Tomatoes
  • Spice [salt
  • Spices
  • Dehydrated Garlic
  • Citric Acid]
  • Olive Oil
  • Garlic)
  • Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Cooked Seasoned Pizza Topping (pork
  • Mechanically Separated Chicken
  • Water
  • Textured Soy Protein Concentrate
  • Spice
  • Salt
  • Soy Protein Concentrate
  • Sodium Phosphates
  • Paprika
  • Modified Corn Starch
  • Natural Flavor
  • Autolyzed Yeast Extract
  • Bha
  • Bht
  • Citric Acid
  • Yeast Extract
  • Disodium Inosinate
  • Soy Lecithin)
  • Pepperoni Made With Pork
  • Chicken
  • And Beef (pork
  • Mechanically Separated Chicken
  • Beef
  • Salt
  • Spices
  • Dextrose
  • Lactic Acid Starter Culture
  • Oleoresin Of Paprika
  • Sodium Ascorbate
  • Flavoring
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid)
  • Cooked Beef Pizza Topping (hamburger [beef
  • Salt
  • Spice]
  • Water
  • Textured Vegetable Protein [soy Protein Concentrate
  • Caramel Color]
  • Dried Potatoes [dehydrated Potatoes
  • Sodium Acid Pyrophosphate]
  • Hydrolyzed Corn Protein And Hydrolyzed Soy Protein And Hydrolyzed Wheat Gluten
  • Corn Syrup Solids
  • Maltodextrin
  • Grill Flavor [from Partially Hydrogenated Soybean And Cottonseed Oil]
  • Garlic Powder
  • Modified Corn Starch)
UPC Code: 075706133130
Palermo's, Rising Crust Meat Pizza, Pepperoni, Sausage & Beef UPC Bar Code UPC: 075706133130

Nutrition Facts

Serving Size 0.16 PIZZA (147 g)

Amount Per Serving
Calories 350 Calories from Fat 126
% Daily Value*
Total Fat 14g 32%
Saturated Fat 5g 37%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 42g 21%
Dietary Fiber 2.1g 12%
Sugars 4g
Protein 13g
Vitamin A 9% Vitamin C 12%
Calcium 17% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 22%
Saturated Fat 3.4g 25%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 551mg 34%
Total Carbohydrate 28.6g 14%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 9g
Vitamin A 6% Vitamin C 8%
Calcium 12% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Palermo's, Rising Crust Meat Pizza, Pepperoni, Sausage & Beef Nutritional Value

Nutrient Suggested Serving 0.16 PIZZA (147 g) Standard Serving 100g
Energy350 kcal (26%)238 kcal (17%)
Protein12.99 g (37%)8.84 g (25%)
Total Lipid (fat)13.99 g (32%)9.52 g (22%)
Carbohydrate, By Difference42 g (21%)28.57 g (14%)
Fiber, Total Dietary2.1 g (12%)1.4 g (8%)
Sugars, Total4 g (24%)2.72 g (16%)
Calcium, Ca150 mg (17%)102 mg (12%)
Iron, Fe2.7 mg (22%)1.84 mg (15%)
Sodium, Na810 mg (50%)551 mg (34%)
Vitamin C, Total Ascorbic Acid4.9 mg (12%)3.3 mg (8%)
Vitamin A, Iu300 IU (9%)204 IU (6%)
Fatty Acids, Total Saturated5 g (37%)3.4 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (14%)20 mg (10%)

Calories Burn off Time

How long would it take to burn off Palermo Villa Inc. Palermo's, Rising Crust Meat Pizza, Pepperoni, Sausage & Beef with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in palermo's, rising crust meat pizza, pepperoni, sausage & beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium