Parks Famous Flavor, Pork Sausage - 220 calories

Manufacturer Parks, Llc

Product Information and Ingredients

Parks Famous Flavor, Pork Sausage is manufactured by Parks, Llc with a suggested serving size of 0.5 INCH SLICES (55 g) and 220 calories per serving. The nutritional value of a suggested serving of parks famous flavor, pork sausage includes 40 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 012400001013.

This product is high in fat and saturated fats.

Calories from fat: a total of 81.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 17% of DV

A serving of 0.5 INCH SLICES (55 g) of parks famous flavor, pork sausage has 17% of the recommended daily intake of fat.

Saturated Fats 22% of DV

A serving of 0.5 INCH SLICES (55 g) of parks famous flavor, pork sausage has 22% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Water
  • Spices
  • Salt
  • Dextrose
  • Natural Flavoring
UPC Code: 012400001013
Parks Famous Flavor, Pork Sausage UPC Bar Code UPC: 012400001013

Nutrition Facts

Serving Size 0.5 INCH SLICES (55 g)

Amount Per Serving
Calories 220 Calories from Fat 180
% Daily Value*
Total Fat 20g 17%
Saturated Fat 8g 22%
Trans Fat 0g
Cholesterol 40mg 7%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 327
% Daily Value*
Total Fat 36.4g 31%
Saturated Fat 14.6g 40%
Trans Fat 0g
Cholesterol 73mg 13%
Sodium 582mg 13%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Parks Famous Flavor, Pork Sausage Nutritional Value

Nutrient Suggested Serving 0.5 INCH SLICES (55 g) Standard Serving 100g
Energy220 kcal (6%)400 kcal (11%)
Protein9 g (10%)16.36 g (18%)
Total Lipid (fat)20 g (17%)36.36 g (31%)
Carbohydrate, By Difference1 g (0%)1.82 g (0%)
Calcium, Ca20 mg (1%)36 mg (2%)
Iron, Fe0.72 mg (2%)1.31 mg (4%)
Sodium, Na320 mg (7%)582 mg (13%)
Fatty Acids, Total Saturated8 g (22%)14.55 g (40%)
Cholesterol40 mg (7%)73 mg (13%)

Calories Burn off Time

How long would it take to burn off Parks, Llc Parks Famous Flavor, Pork Sausage with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in parks famous flavor, pork sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium