Peach Bourbon Atlantic Salmon - 305 calories

Manufacturer Inland Market Premium Foods

Product Information and Ingredients

Peach Bourbon Atlantic Salmon is manufactured by Inland Market Premium Foods with a suggested serving size of 5 ONZ (142 g) and 305 calories per serving. The nutritional value of a suggested serving of peach bourbon atlantic salmon includes 85 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 29 grams of proteins.

The product's manufacturer code is UPC: 615433300490.

This product is a good source of protein .

Calories from fat: a total of 56.07% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 81% of DV

A serving of 5 ONZ (142 g) of peach bourbon atlantic salmon has 81% of the recommended daily needs of protein.

Ingredient List

  • Farmed Atlantic Salmon
  • Soybean Oil
  • Bourbon
  • Soy Sauce (water
  • Wheat
  • Soybeans And Salt)
  • Brown Sugar
  • Chives
  • Granulated Garlic
  • Natural Peach Flavor And Spices

Nutrition Facts

Serving Size 5 ONZ (142 g)

Amount Per Serving
Calories 305 Calories from Fat 171
% Daily Value*
Total Fat 19g 42%
Saturated Fat 4g 28%
Trans Fat 0g
Cholesterol 85mg 40%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 29g
Vitamin A 6% Vitamin C 17%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 215 Calories from Fat 120
% Daily Value*
Total Fat 13.4g 29%
Saturated Fat 2.8g 20%
Trans Fat 0g
Cholesterol 60mg 28%
Sodium 313mg 19%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 20g
Vitamin A 4% Vitamin C 12%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Peach Bourbon Atlantic Salmon Nutritional Value

Nutrient Suggested Serving 5 ONZ (142 g) Standard Serving 100g
Energy305 kcal (22%)215 kcal (15%)
Protein29 g (81%)20.42 g (57%)
Total Lipid (fat)19 g (42%)13.38 g (29%)
Carbohydrate, By Difference0.99 g (0%)0.7 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (6%)0.7 g (4%)
Calcium, Ca20 mg (2%)14 mg (2%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na444 mg (26%)313 mg (19%)
Vitamin C, Total Ascorbic Acid7.2 mg (17%)5.1 mg (12%)
Vitamin A, Iu200 IU (6%)141 IU (4%)
Fatty Acids, Total Saturated4 g (28%)2.82 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (40%)60 mg (28%)

Calories Burn off Time

How long would it take to burn off Inland Market Premium Foods Peach Bourbon Atlantic Salmon with 305 calories? A brisk walk for 66 minutes, jogging for 31 minutes, or hiking for 51 minutes will help your burn off the calories in peach bourbon atlantic salmon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing55 minutes
Golfing55 minutes
Hiking51 minutes
Light Gardening55 minutes
Stretching102 minutes
Walking - 3.5 mph66 minutes
Weight Training - light workout85 minutes
Aerobics38 minutes
Basketball42 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming36 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium