Peanut Butter & Jelly Bar - 200 calories
Manufacturer Supreme Protein Inc.
Product Information and Ingredients
Peanut Butter & Jelly Bar is manufactured by Supreme Protein Inc. with a suggested serving size of 1 BAR (50 g) and 200 calories per serving. The nutritional value of a suggested serving of peanut butter & jelly bar includes 8 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 639372024002.
This product is a good source of vitamin b-12 .
Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.
Vitamin B-12 19% of DV
A serving of 1 BAR (50 g) of peanut butter & jelly bar has 19% of the recommended daily needs of vitamin b-12.
Ingredient List
- Peanut Butter Protein Coating (maltitol
- Palm Kernel Oil
- Milk Protein Isolate
- Peanut Flour
- Peanuts
- Nonfat Milk Solids
- Soy Lecithin [an Emulsifier]
- Salt
- Natural Flavors)
- Supreme Protein Blend (whey Protein Isolate
- Whey Protein Concentrate
- Milk Protein Isolate)
- Jelly Layer (crystalline Maltitol
- Fructose
- Water
- Glycerine
- Fractioned Palm Kernel Oil
- Sugar
- Freeze Dried Strawberry Powder
- Food Starch-modified
- Pectin
- Natural Flavors [dairy]
- Soy Lecithin)
- Glycerine
- Whey Protein Crisps (whey Protein Concentrate
- Rice Flour)
- Water
- Hydrolyzed Collagen
- Soy Protein Isolate
- Peanut Flour
- Protein Crisps (isolated Soy Protein
- Tapioca Starch
- Salt)
- Peanut Butter (peanuts
- Salt)
- Palm Kernel Oil
- Soy Lecithin (an Emulsifier)
- Vitamin Mix (dicalcium Phosphate
- Magnesium Phosphate
- Dl-alpha- Tocopherol Acetate
- Ascorbic Acid
- Copper Gluconate
- Niacinamide
- Vitamin A Palmitate
- Ferric Orthophosphate
- Biotin
- Zinc Oxide
- Pyridoxine Hydrochloride
- Cyanocobalamin
- Folic Acid
- Manganese Sulfate
- Calcium D-pantothenate
- Riboflavin
- Sodium Selenite
- Thiamine Mononitrate)
- Salt
- Potassium Sorbate (a Preservative)
Nutrition Facts
Serving Size 1 BAR (50 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 6% | |
Saturated Fat 5g | 13% | |
Trans Fat 0g | ||
Cholesterol 8mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 18g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 5g | ||
Protein 15g |
Vitamin A 8% | Vitamin C 8% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 12% | |
Saturated Fat 10g | 25% | |
Trans Fat 0g | ||
Cholesterol 16mg | 3% | |
Sodium 190mg | 4% | |
Total Carbohydrate 36g | 6% | |
Dietary Fiber 2g | 4% | |
Sugars 10g | ||
Protein 30g |
Vitamin A 15% | Vitamin C 15% |
Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter & Jelly Bar Nutritional Value
Nutrient | Suggested Serving 1 BAR (50 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (5%) | 400 kcal (10%) |
Protein | 15 g (15%) | 30 g (29%) |
Total Lipid (fat) | 8 g (6%) | 16 g (12%) |
Carbohydrate, By Difference | 18 g (3%) | 36 g (6%) |
Fiber, Total Dietary | 1 g (2%) | 2 g (4%) |
Sugars, Total | 5 g (10%) | 10 g (20%) |
Calcium, Ca | 80 mg (3%) | 160 mg (6%) |
Iron, Fe | 1.44 mg (4%) | 2.88 mg (8%) |
Magnesium, Mg | 16 mg (2%) | 32 mg (4%) |
Phosphorus, P | 100 mg (4%) | 200 mg (8%) |
Potassium, K | 110 mg (1%) | 220 mg (2%) |
Sodium, Na | 95 mg (2%) | 190 mg (4%) |
Zinc, Zn | 0.6 mg (3%) | 1.2 mg (5%) |
Copper, Cu | 0.2 mg (11%) | 0.4 mg (22%) |
Manganese, Mn | 0 mg (0%) | 0 mg (0%) |
Selenium, Se | 1.5 µg (1%) | 3 µg (3%) |
Vitamin C, Total Ascorbic Acid | 9 mg (8%) | 18 mg (15%) |
Riboflavin | 0.1 mg (4%) | 0.2 mg (8%) |
Niacin | 1.6 mg (5%) | 3.2 mg (10%) |
Pantothenic Acid | 0.6 mg (6%) | 1.2 mg (12%) |
Vitamin B-6 | 0.3 mg (9%) | 0.6 mg (18%) |
Folate, Total | 60 µg (8%) | 120 µg (15%) |
Vitamin B-12 | 0.9 µg (19%) | 1.8 µg (38%) |
Vitamin A, Iu | 750 IU (8%) | 1500 IU (15%) |
Fatty Acids, Total Saturated | 5 g (13%) | 10 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 8 mg (1%) | 16 mg (3%) |
Calories Burn off Time
How long would it take to burn off Supreme Protein Inc. Peanut Butter & Jelly Bar with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in peanut butter & jelly bar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium