Protein Bar - 210 calories
Manufacturer Supreme Protein Inc.
Product Information and Ingredients
Protein Bar is manufactured by Supreme Protein Inc. with a suggested serving size of 1 BAR (50 g) and 210 calories per serving. The nutritional value of a suggested serving of protein bar includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.
The product's manufacturer code is UPC: 639372022251.
This product is a good source of vitamin b-12 but is high in saturated fats.
Calories from fat: a total of 38.57% of the calories in the suggested servig of this product come from fat.
Vitamin B-12 19% of DV
A serving of 1 BAR (50 g) of protein bar has 19% of the recommended daily needs of vitamin b-12.
Saturated Fats 15% of DV
A serving of 1 BAR (50 g) of protein bar has 15% of the recommended daily intake of saturated fats.
Ingredient List
- Supreme Protein Blend 15g: (whey Protein Isolate
- Whey Protein Concentrate
- Milk Protein Isolate)
- Peanut Butter Protein Coating (maltitol
- Palm Kernel Oil
- Milk Protein Isolate
- Peanut Flour
- Peanuts
- Nonfat Milk Solids
- Soy Lecithin [an Emulsifier]
- Salt
- Natural Flavors)
- Caramel Layer (maltitol
- Sweetened Condensed Milk
- Hydrogenated Coconut Oil
- Butter (salted)
- Corn Starch
- Vanilla Extract
- Caramel Color)
- Glycerine
- Peanuts
- Water
- Pretzels (wheat Flour
- Salt
- Vegetable Oil (may Contain One Or More Of The Following: Corn
- Canola
- Cottonseed
- Soybean)
- Corn Syrup
- Sodium Bicarbonate
- Yeast)
- Soy Protein Isolate
- Peanut Flour
- Peanut Butter
- Protein Crisps (isolated Soy Protein
- Tapioca Starch
- Salt)
- Hydrolyzed Collagen
- Palm Kernel Oil
- Soy Lecithin (an Emulsifier)
- Vitamin Mix (dicalcium Phosphate
- Magnesium Phosphate
- Dl-alpha-tocopherol Acetate
- Ascorbic Acid
- Copper Gluconate
- Niacinamide
- Vitamin A Palmitate
- Ferric Orthophosphate
- Biotin
- Zinc Oxide
- Pyridoxine Hydrochloride
- Cyanocobalamin
- Folic Acid
- Manganese Sulfate
- Calcium D-pantothenate
- Riboflavin
- Sodium Selenite
- Thiamine Mononitrate)
- Flax Seed Oil
- Salt
- Potassium Sorbate (a Preservative)
Nutrition Facts
Serving Size 1 BAR (50 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 7% | |
Saturated Fat 6g | 15% | |
Trans Fat 0g | ||
Cholesterol 5mg | 1% | |
Sodium 0mg | 0% | |
Total Carbohydrate 17g | 3% | |
Dietary Fiber 1g | 2% | |
Sugars 3g | ||
Protein 15g |
Vitamin A 8% | Vitamin C 8% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 420 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 14% | |
Saturated Fat 12g | 30% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 200mg | 4% | |
Total Carbohydrate 34g | 6% | |
Dietary Fiber 2g | 4% | |
Sugars 6g | ||
Protein 30g |
Vitamin A 15% | Vitamin C 15% |
Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Protein Bar Nutritional Value
Nutrient | Suggested Serving 1 BAR (50 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (5%) | 420 kcal (11%) |
Protein | 15 g (15%) | 30 g (29%) |
Total Lipid (fat) | 9 g (7%) | 18 g (14%) |
Carbohydrate, By Difference | 17 g (3%) | 34 g (6%) |
Fiber, Total Dietary | 1 g (2%) | 2 g (4%) |
Sugars, Total | 3 g (6%) | 6 g (12%) |
Calcium, Ca | 80 mg (3%) | 160 mg (6%) |
Iron, Fe | 1.44 mg (4%) | 2.88 mg (8%) |
Magnesium, Mg | 16 mg (2%) | 32 mg (4%) |
Phosphorus, P | 100 mg (4%) | 200 mg (8%) |
Potassium, K | 110 mg (1%) | 220 mg (2%) |
Sodium, Na | 100 mg (2%) | 200 mg (4%) |
Zinc, Zn | 0.6 mg (3%) | 1.2 mg (5%) |
Copper, Cu | 0.2 mg (11%) | 0.4 mg (22%) |
Manganese, Mn | 0 mg (0%) | 0 mg (0%) |
Selenium, Se | 1.5 µg (1%) | 3 µg (3%) |
Vitamin C, Total Ascorbic Acid | 9 mg (8%) | 18 mg (15%) |
Riboflavin | 0.1 mg (4%) | 0.2 mg (8%) |
Niacin | 1.6 mg (5%) | 3.2 mg (10%) |
Pantothenic Acid | 0.6 mg (6%) | 1.2 mg (12%) |
Vitamin B-6 | 0.3 mg (9%) | 0.6 mg (18%) |
Vitamin B-12 | 0.9 µg (19%) | 1.8 µg (38%) |
Vitamin A, Iu | 750 IU (8%) | 1500 IU (15%) |
Fatty Acids, Total Saturated | 6 g (15%) | 12 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (1%) | 10 mg (2%) |
Calories Burn off Time
How long would it take to burn off Supreme Protein Inc. Protein Bar with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in protein bar.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium