Pecan Pie - 560 calories

Manufacturer Other

Product Information and Ingredients

Pecan Pie is manufactured by Other with a suggested serving size of 0.2 O F PIE (125 g) and 560 calories per serving. The nutritional value of a suggested serving of pecan pie includes 50 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 2 grams of dietary fiber, 31 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 077317082326.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 46.61% of the calories in the suggested servig of this product come from fat.

Fat 56% of DV

A serving of 0.2 O F PIE (125 g) of pecan pie has 56% of the recommended daily intake of fat.

Sugars 155% of DV

A serving of 0.2 O F PIE (125 g) of pecan pie has 155% of the recommended daily intake of sugars.

Saturated Fats 63% of DV

A serving of 0.2 O F PIE (125 g) of pecan pie has 63% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Unbleached Wheat Flour
  • Corn Syrup Solids
  • Pecans
  • Vegetable Oils (palm And Soybean)
  • Sugar
  • Eggs
  • Brown Sugar
  • Contains Less Than 2% Of Each Of The Following: Caramel Color
  • Carrageenan
  • Cellulose Gum
  • Dextrose
  • Food Starch-modified
  • High Fructose Corn Syrup
  • Margarine (palm Oil
  • Soybean Oil
  • Water
  • Salt
  • Whey [milk]
  • Mono And Diglycerides
  • Soy Lecithin
  • Sodium Benzoate (preservative)
  • Beta Carotene
  • Artificial Flavor
  • Vitamin A Palmitate)
  • Modified Tapioca Starch
  • Natural And Artificial Flavors
  • Potassium Sorbate (preservative)
  • Salt
UPC Code: 077317082326
Pecan Pie UPC Bar Code UPC: 077317082326

Nutrition Facts

Serving Size 0.2 O F PIE (125 g)

Amount Per Serving
Calories 560 Calories from Fat 261
% Daily Value*
Total Fat 29g 56%
Saturated Fat 10g 63%
Trans Fat 0g
Cholesterol 50mg 21%
Sodium 0mg 0%
Total Carbohydrate 71g 30%
Dietary Fiber 2g 10%
Sugars 31g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 448 Calories from Fat 209
% Daily Value*
Total Fat 23.2g 45%
Saturated Fat 8g 50%
Trans Fat 0g
Cholesterol 40mg 17%
Sodium 272mg 14%
Total Carbohydrate 56.8g 24%
Dietary Fiber 1.6g 8%
Sugars 25g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pecan Pie Nutritional Value

Nutrient Suggested Serving 0.2 O F PIE (125 g) Standard Serving 100g
Energy560 kcal (35%)448 kcal (28%)
Protein6 g (15%)4.8 g (12%)
Total Lipid (fat)29 g (56%)23.2 g (45%)
Carbohydrate, By Difference71 g (30%)56.8 g (24%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total31 g (155%)24.8 g (124%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na340 mg (18%)272 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (3%)80 IU (2%)
Fatty Acids, Total Saturated10 g (63%)8 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (21%)40 mg (17%)

Calories Burn off Time

How long would it take to burn off Other Pecan Pie with 560 calories? A brisk walk for 122 minutes, jogging for 57 minutes, or hiking for 93 minutes will help your burn off the calories in pecan pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less117 minutes
Dancing102 minutes
Golfing102 minutes
Hiking93 minutes
Light Gardening102 minutes
Stretching187 minutes
Walking - 3.5 mph122 minutes
Weight Training - light workout156 minutes
Aerobics70 minutes
Basketball77 minutes
Bicycling - 10 mph or more57 minutes
Running - 5 mph57 minutes
Swimming66 minutes
Walking - 4.5 mph74 minutes
Weight Training - vigorous workout77 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium