Pecan Pie - 470 calories

Manufacturer Other

Product Information and Ingredients

Pecan Pie is manufactured by Other with a suggested serving size of 0.33 PIE (110 g) and 470 calories per serving. The nutritional value of a suggested serving of pecan pie includes 50 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 3 grams of dietary fiber, 42 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 722515913926.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 51.7% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 46% of DV

A serving of 0.33 PIE (110 g) of pecan pie has 46% of the recommended daily intake of fat.

Sugars 185% of DV

A serving of 0.33 PIE (110 g) of pecan pie has 185% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 0.33 PIE (110 g) of pecan pie has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling (brown Sugar
  • Corn Syrup
  • Eggs
  • Water
  • Palm Oil
  • Sugar
  • Bleached Wheat Flour
  • Palm Oil (with Mono And And Diglycerides
  • Polysorbate 60)
  • Salt
  • Natural And Artificial Flavors
  • Nonfat Dry Milk
  • Modified Food Starch
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate)
  • Beta Carotene)
  • Crust (wheat Flour
  • Vegetable Shortening (palm Oil
  • Soybean Oil
  • Mono And Diglycerides)
  • Water
  • Dextrose
  • Salt
  • Nonfat Dry Milk)
  • Pecans
UPC Code: 722515913926
Pecan Pie UPC Bar Code UPC: 722515913926

Nutrition Facts

Serving Size 0.33 PIE (110 g)

Amount Per Serving
Calories 470 Calories from Fat 243
% Daily Value*
Total Fat 27g 46%
Saturated Fat 9g 50%
Trans Fat 0g
Cholesterol 50mg 18%
Sodium 0mg 0%
Total Carbohydrate 56g 21%
Dietary Fiber 3g 13%
Sugars 42g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 427 Calories from Fat 221
% Daily Value*
Total Fat 24.6g 42%
Saturated Fat 8.2g 45%
Trans Fat 0g
Cholesterol 45mg 17%
Sodium 282mg 13%
Total Carbohydrate 50.9g 19%
Dietary Fiber 2.7g 12%
Sugars 38g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Pecan Pie Nutritional Value

Nutrient Suggested Serving 0.33 PIE (110 g) Standard Serving 100g
Energy470 kcal (26%)427 kcal (23%)
Protein5 g (11%)4.55 g (10%)
Total Lipid (fat)27 g (46%)24.55 g (42%)
Carbohydrate, By Difference56 g (21%)50.91 g (19%)
Fiber, Total Dietary3 g (13%)2.7 g (12%)
Sugars, Total42 g (185%)38.18 g (168%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe1.44 mg (9%)1.31 mg (8%)
Sodium, Na310 mg (14%)282 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)91 IU (2%)
Fatty Acids, Total Saturated9 g (50%)8.18 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (18%)45 mg (17%)

Calories Burn off Time

How long would it take to burn off Other Pecan Pie with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in pecan pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less98 minutes
Dancing85 minutes
Golfing85 minutes
Hiking78 minutes
Light Gardening85 minutes
Stretching157 minutes
Walking - 3.5 mph102 minutes
Weight Training - light workout131 minutes
Aerobics59 minutes
Basketball64 minutes
Bicycling - 10 mph or more48 minutes
Running - 5 mph48 minutes
Swimming55 minutes
Walking - 4.5 mph62 minutes
Weight Training - vigorous workout64 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium