Pepperoni Pizza - 310 calories

Manufacturer Luigi & Raffaele's Llc

Product Information and Ingredients

Pepperoni Pizza is manufactured by Luigi & Raffaele's Llc with a suggested serving size of 0.33 PIZZA (144 g) and 310 calories per serving. The nutritional value of a suggested serving of pepperoni pizza includes 40 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 4 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 852929002029.

This product is high in sodium and saturated fats.

Calories from fat: a total of 49.38% of the calories in the suggested servig of this product come from fat.

Sodium 52% of DV

A serving of 0.33 PIZZA (144 g) of pepperoni pizza has 52% of the recommended daily intake of sodium.

Saturated Fats 58% of DV

A serving of 0.33 PIZZA (144 g) of pepperoni pizza has 58% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Soybean Oil
  • Yeast
  • Sugar
  • And Salt) Sauce (water
  • Tomato Paste
  • Onion
  • Soybean Oil
  • Parsley Flakes
  • Oregano
  • Basil
  • Bay Leaves
  • Sugar
  • Salt
  • Garlic
  • Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk
  • Water
  • Salt
  • Sodium Phosphate
  • Milk Fat
  • Lactic Acid
  • Containing Less Than 05% Of Enzymes
  • Smoke Flavor)pepperoni (pork And Beef
  • Salt
  • Contains 2% Or Less Of Water
  • Dextrose
  • Natural Spices
  • Oleoresin Of Paprika
  • Lactic Acid Starter Culture
  • Garlic Powder
  • Sodium Nitrite
  • Bha
  • Bht
  • Citric Acid) Romano Cheese (pasteurized Part Skim Cows Milk
  • Cheese Cultures
  • Salt
  • And Enzymes) Oregano

Nutrition Facts

Serving Size 0.33 PIZZA (144 g)

Amount Per Serving
Calories 310 Calories from Fat 153
% Daily Value*
Total Fat 17g 38%
Saturated Fat 8g 58%
Trans Fat 0.5g
Cholesterol 40mg 19%
Sodium 0mg 0%
Total Carbohydrate 25g 12%
Dietary Fiber 4g 23%
Sugars 3g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 22% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 215 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 26%
Saturated Fat 5.6g 40%
Trans Fat 0.35g
Cholesterol 28mg 13%
Sodium 597mg 36%
Total Carbohydrate 17.4g 8%
Dietary Fiber 2.8g 16%
Sugars 2g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pepperoni Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (144 g) Standard Serving 100g
Energy310 kcal (22%)215 kcal (15%)
Protein13 g (37%)9.03 g (26%)
Total Lipid (fat)17.01 g (38%)11.81 g (26%)
Carbohydrate, By Difference25 g (12%)17.36 g (8%)
Fiber, Total Dietary4 g (23%)2.8 g (16%)
Sugars, Total3 g (17%)2.08 g (12%)
Calcium, Ca200 mg (22%)139 mg (15%)
Iron, Fe1.08 mg (9%)0.75 mg (6%)
Sodium, Na860 mg (52%)597 mg (36%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)139 IU (4%)
Fatty Acids, Total Saturated8.01 g (58%)5.56 g (40%)
Fatty Acids, Total Trans0.5 g (4%)0.35 g (3%)
Cholesterol40 mg (19%)28 mg (13%)

Calories Burn off Time

How long would it take to burn off Luigi & Raffaele's Llc Pepperoni Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in pepperoni pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium