Sausage Pizza - 320 calories

Manufacturer Luigi & Raffaele's

Product Information and Ingredients

Sausage Pizza is manufactured by Luigi & Raffaele's with a suggested serving size of 0.33 PIZZA (124 g) and 320 calories per serving. The nutritional value of a suggested serving of sausage pizza includes 40 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 852929002036.

This product is high in sodium and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 38% of DV

A serving of 0.33 PIZZA (124 g) of sausage pizza has 38% of the recommended daily intake of sodium.

Saturated Fats 43% of DV

A serving of 0.33 PIZZA (124 g) of sausage pizza has 43% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Soybean Oil
  • Yeast
  • Sugar
  • And Salt) Sauce (water
  • Tomato Paste
  • Onion
  • Soybean Oil
  • Parsley Flakes
  • Oregano
  • Basil
  • Bay Leaves
  • Sugar
  • Salt
  • Garlic
  • Black Pepper) Pizza Cheese (cultured Pasteurized Milk And Part Skim Milk
  • Water
  • Salt
  • Sodium Phosphate
  • Milk Fat
  • Lactic Acid
  • Containing Less Than 05% Of Enzymes
  • Smoke Flavor)sausage (ground Pork
  • Fennel Seed
  • Salt
  • Black Pepper
  • And Garlic) Romano Cheese (pasteurized Part Skim Cows Milk
  • Cheese Cultures
  • Salt
  • And Enzymes) Oregano
UPC Code: 852929002036
Sausage Pizza UPC Bar Code UPC: 852929002036

Nutrition Facts

Serving Size 0.33 PIZZA (124 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 31%
Saturated Fat 7g 43%
Trans Fat 0.5g
Cholesterol 40mg 17%
Sodium 0mg 0%
Total Carbohydrate 28g 12%
Dietary Fiber 6g 30%
Sugars 3g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 258 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 25%
Saturated Fat 5.7g 35%
Trans Fat 0.4g
Cholesterol 32mg 13%
Sodium 589mg 30%
Total Carbohydrate 22.6g 9%
Dietary Fiber 4.8g 24%
Sugars 2g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sausage Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (124 g) Standard Serving 100g
Energy320 kcal (20%)258 kcal (16%)
Protein15 g (36%)12.1 g (29%)
Total Lipid (fat)16 g (31%)12.9 g (25%)
Carbohydrate, By Difference28 g (12%)22.58 g (9%)
Fiber, Total Dietary6 g (30%)4.8 g (24%)
Sugars, Total3 g (15%)2.42 g (12%)
Calcium, Ca200 mg (19%)161 mg (15%)
Iron, Fe1.44 mg (10%)1.16 mg (8%)
Sodium, Na730 mg (38%)589 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)81 IU (2%)
Fatty Acids, Total Saturated7.01 g (43%)5.65 g (35%)
Fatty Acids, Total Trans0.5 g (3%)0.4 g (2%)
Cholesterol40 mg (17%)32 mg (13%)

Calories Burn off Time

How long would it take to burn off Luigi & Raffaele's Sausage Pizza with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in sausage pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium