Perfect Pasta, Meat Ravioli - 240 calories

Manufacturer Perfect Pasta Inc.

Product Information and Ingredients

Perfect Pasta, Meat Ravioli is manufactured by Perfect Pasta Inc. with a suggested serving size of 5 RAVIOLLS (113 g) and 240 calories per serving. The nutritional value of a suggested serving of perfect pasta, meat ravioli includes 75 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 097137203152.

Calories from fat: a total of 26.21% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin
  • Thiamin
  • Riboflavin
  • Folic Acid))
  • Beef
  • Whole Egg
  • Whole Milk Ricotta Cheese (sweet Whey
  • Whole Milk
  • Sweet Cream
  • Culture
  • Vinegar And Salt)
  • Water
  • Romano Cheese (pasteurized Sheep's Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Modified Food Starch
  • Powdered Cellulose (anti-caking Agent)
  • Flour Blend (yellow Corn Flour
  • Wheat Flour
  • Soybean Oil
  • Extractives Of Turmeric And Paprika)
  • Onions
  • Celery
  • Carrots
  • Salt
  • Bread Crumbs (wheat Flour
  • Sugar
  • Canola Oil
  • Salt
  • Yeast)
  • Canola Oil
  • Fresh Garlic
  • Parsley
  • Fresh Sage
  • Fresh Rosemary
  • Black Pepper
  • Granulated Garlic

Nutrition Facts

Serving Size 5 RAVIOLLS (113 g)

Amount Per Serving
Calories 240 Calories from Fat 63
% Daily Value*
Total Fat 7g 12%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 0mg 0%
Total Carbohydrate 31g 12%
Dietary Fiber 2g 9%
Sugars 0g
Protein 14g
Vitamin A 11% Vitamin C 2%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 11%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 372mg 18%
Total Carbohydrate 27.4g 10%
Dietary Fiber 1.8g 8%
Sugars 0g
Protein 12g
Vitamin A 10% Vitamin C 2%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Perfect Pasta, Meat Ravioli Nutritional Value

Nutrient Suggested Serving 5 RAVIOLLS (113 g) Standard Serving 100g
Energy240 kcal (14%)212 kcal (12%)
Protein14 g (31%)12.39 g (27%)
Total Lipid (fat)6.99 g (12%)6.19 g (11%)
Carbohydrate, By Difference31 g (12%)27.43 g (10%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na420 mg (20%)372 mg (18%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu499 IU (11%)442 IU (10%)
Fatty Acids, Total Saturated2.5 g (14%)2.21 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (28%)66 mg (25%)

Calories Burn off Time

How long would it take to burn off Perfect Pasta Inc. Perfect Pasta, Meat Ravioli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in perfect pasta, meat ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium