Pesto Pasta Salad - 400 calories

Manufacturer Other

Product Information and Ingredients

Pesto Pasta Salad is manufactured by Other with a suggested serving size of 8 ONZ (227 g) and 400 calories per serving. The nutritional value of a suggested serving of pesto pasta salad includes 70 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 0.9 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 825779020123.

This product is high in sodium.

Calories from fat: a total of 31.52% of the calories in the suggested servig of this product come from fat.

Sodium 86% of DV

A serving of 8 ONZ (227 g) of pesto pasta salad has 86% of the recommended daily intake of sodium.

Ingredient List

  • Penne Pasta (semolina From Durum Wheat
  • Ferrous Sulfate
  • Niacin
  • Thiamin Mononitrate
  • Riboflavin Folic Acid)
  • Pesto Basil Sauce (basil
  • Canola Oil
  • Water
  • Parmesan Cheese [pasteurized Part Skim Cows Milk Cheese Culture
  • Salt
  • Enzymes]
  • Granulated Garlic
  • Salt) Sun Dried Tomatoes (tomatoes
  • May Contain One Or More Of The Following: Canola/virgin Olive Oil Natural Citric Acid And Contains Sulfur Dioxide For Color Retention)
  • Green Onion
  • Parmesan Cheese (pasteurized Part Skim Cows Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Salt
  • Table Black Pepper
UPC Code: 825779020123
Pesto Pasta Salad UPC Bar Code UPC: 825779020123

Nutrition Facts

Serving Size 8 ONZ (227 g)

Amount Per Serving
Calories 400 Calories from Fat 126
% Daily Value*
Total Fat 14g 49%
Saturated Fat 2g 23%
Trans Fat 0g
Cholesterol 70mg 53%
Sodium 0mg 0%
Total Carbohydrate 55g 42%
Dietary Fiber 0.9g 8%
Sugars 3g
Protein 13g
Vitamin A 9% Vitamin C 14%
Calcium 17% Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 56
% Daily Value*
Total Fat 6.2g 22%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 31mg 23%
Sodium 401mg 38%
Total Carbohydrate 24.2g 18%
Dietary Fiber 0.4g 4%
Sugars 1g
Protein 6g
Vitamin A 4% Vitamin C 6%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Pesto Pasta Salad Nutritional Value

Nutrient Suggested Serving 8 ONZ (227 g) Standard Serving 100g
Energy400 kcal (45%)176 kcal (20%)
Protein13.01 g (58%)5.73 g (26%)
Total Lipid (fat)14.01 g (49%)6.17 g (22%)
Carbohydrate, By Difference55 g (42%)24.23 g (18%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total3 g (27%)1.32 g (12%)
Calcium, Ca100 mg (17%)44 mg (8%)
Iron, Fe3.61 mg (46%)1.59 mg (20%)
Sodium, Na910 mg (86%)401 mg (38%)
Vitamin C, Total Ascorbic Acid3.6 mg (14%)1.6 mg (6%)
Vitamin A, Iu200 IU (9%)88 IU (4%)
Fatty Acids, Total Saturated2 g (23%)0.88 g (10%)
Fatty Acids, Total Monounsaturated6.99 g (0%)3.08 g (0%)
Fatty Acids, Total Polyunsaturated4 g (0%)1.76 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol70 mg (53%)31 mg (23%)

Calories Burn off Time

How long would it take to burn off Other Pesto Pasta Salad with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in pesto pasta salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium