Phillips, Crab Soup - 130 calories

Manufacturer Phillips Foods Inc

Product Information and Ingredients

Phillips, Crab Soup is manufactured by Phillips Foods Inc with a suggested serving size of 1 BOWL (283 g) and 130 calories per serving. The nutritional value of a suggested serving of phillips, crab soup includes 45 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 070057022119.

This product is high in sodium.

Phillips, Crab Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 121% of DV

A serving of 1 BOWL (283 g) of phillips, crab soup has 121% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Stock
  • Tomato Strips (tomatoes
  • Salt
  • Naturally Derived Citric Acid)
  • Water
  • Crab Meat
  • Carrots
  • Celery
  • Savoy Cabbage
  • Onions
  • Lima Beans
  • Potatoes
  • Tomato Juice From Concentrate (tomato Concentrate [water
  • Tomato Paste]
  • Salt
  • Vitamin C [ascorbic Acid])
  • Crab Brown Meat
  • Crab Extract
  • Rice Starch
  • Ham Base (cooked Ham [cured With Water
  • Salt
  • Dextrose
  • Modified Potato Starch
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrate]
  • Salt
  • Potato Flour
  • Hydrolyzed Wheat Gluten Protein
  • Brown Sugar
  • Smoke Flavoring And Flavorings)
  • Butter (cream
  • Salt)
  • Parsley
  • Cider Vinegar
  • Shrimp Concentrate (shrimp
  • Salt
  • Deactivated Codfish Enzyme)
  • Tomato Powder
  • Sea Salt
  • Seasoning (spices
  • Paprika)
  • Spices
UPC Code: 070057022119
Phillips, Crab Soup UPC Bar Code UPC: 070057022119

Nutrition Facts

Serving Size 1 BOWL (283 g)

Amount Per Serving
Calories 130 Calories from Fat 22
% Daily Value*
Total Fat 2.5g 11%
Saturated Fat 1.5g 21%
Trans Fat 0g
Cholesterol 45mg 42%
Sodium 0mg 0%
Total Carbohydrate 17g 16%
Dietary Fiber 3.1g 35%
Sugars 5g
Protein 10g
Vitamin A 71% Vitamin C 11%
Calcium 13% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 46 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 4%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 16mg 15%
Sodium 364mg 43%
Total Carbohydrate 6g 6%
Dietary Fiber 1.1g 12%
Sugars 2g
Protein 4g
Vitamin A 25% Vitamin C 4%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Phillips, Crab Soup Nutritional Value

Nutrient Suggested Serving 1 BOWL (283 g) Standard Serving 100g
Energy130 kcal (18%)46 kcal (7%)
Protein9.99 g (55%)3.53 g (20%)
Total Lipid (fat)2.49 g (11%)0.88 g (4%)
Carbohydrate, By Difference17.01 g (16%)6.01 g (6%)
Fiber, Total Dietary3.1 g (35%)1.1 g (12%)
Sugars, Total5.01 g (57%)1.77 g (20%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe1.08 mg (17%)0.38 mg (6%)
Sodium, Na1030 mg (121%)364 mg (43%)
Vitamin C, Total Ascorbic Acid2.3 mg (11%)0.8 mg (4%)
Vitamin A, Iu1251 IU (71%)442 IU (25%)
Fatty Acids, Total Saturated1.5 g (21%)0.53 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (42%)16 mg (15%)

Calories Burn off Time

How long would it take to burn off Phillips Foods Inc Phillips, Crab Soup with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in phillips, crab soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium