Pie - 350 calories

Manufacturer Harry's Farmers Market, Ltd.

Product Information and Ingredients

Pie is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 0.13 PIE (106 g) and 350 calories per serving. The nutritional value of a suggested serving of pie includes 114 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 723055031736.

This product is high in sugars, saturated fats and cholesterol.

Calories from fat: a total of 48.86% of the calories in the suggested servig of this product come from fat.

Sugars 144% of DV

A serving of 0.13 PIE (106 g) of pie has 144% of the recommended daily intake of sugars.

Saturated Fats 58% of DV

A serving of 0.13 PIE (106 g) of pie has 58% of the recommended daily intake of saturated fats.

Cholesterol 40% of DV

A serving of 0.13 PIE (106 g) of pie has 40% of the recommended daily intake of cholesterol.

Ingredient List

  • Condensed Milk (evaporated Milk
  • Sugar)
  • Heavy Cream (rbst Free Milk)
  • Graham Cracker (wheat Flour
  • Sugar
  • Whole Wheat Flour
  • Soybean Oil
  • Honey
  • Sodium Bicarbonate
  • Salt)
  • Key Lime Juice
  • Cage Free Egg Yolks (eggs
  • Sugar)
  • Rbst Free Unsalted Butter
  • Powdered Sugar (sugar
  • Cornstarch)
  • Sugar
  • Stabilizer (gelatin (from Fish Sources)
  • Dextrose)
  • Sunflower Oil (sunflower Lecithin
  • Natural Flavor
  • Propellant)
UPC Code: 723055031736
Pie UPC Bar Code UPC: 723055031736

Nutrition Facts

Serving Size 0.13 PIE (106 g)

Amount Per Serving
Calories 350 Calories from Fat 171
% Daily Value*
Total Fat 19g 31%
Saturated Fat 11g 58%
Trans Fat 0g
Cholesterol 114mg 40%
Sodium 0mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Sugars 34g
Protein 6g
Vitamin A 16% Vitamin C 4%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 330 Calories from Fat 161
% Daily Value*
Total Fat 17.9g 29%
Saturated Fat 10.4g 55%
Trans Fat 0g
Cholesterol 108mg 38%
Sodium 123mg 5%
Total Carbohydrate 39.6g 14%
Dietary Fiber 0.9g 4%
Sugars 32g
Protein 6g
Vitamin A 15% Vitamin C 4%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (106 g) Standard Serving 100g
Energy350 kcal (19%)330 kcal (17%)
Protein6 g (12%)5.66 g (12%)
Total Lipid (fat)19 g (31%)17.92 g (29%)
Carbohydrate, By Difference42 g (15%)39.62 g (14%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total34 g (144%)32.08 g (136%)
Calcium, Ca151 mg (12%)142 mg (12%)
Iron, Fe0.72 mg (4%)0.68 mg (4%)
Sodium, Na130 mg (6%)123 mg (5%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.3 mg (4%)
Vitamin A, Iu750 IU (16%)708 IU (15%)
Fatty Acids, Total Saturated11 g (58%)10.38 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol114 mg (40%)108 mg (38%)

Calories Burn off Time

How long would it take to burn off Harry's Farmers Market, Ltd. Pie with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium