Pizza 4 Cheese Fontina Provolone Parmesan Mozzarella - 290 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Pizza 4 Cheese Fontina Provolone Parmesan Mozzarella is manufactured by Amy's Kitchen Inc. with a suggested serving size of 0.33 PIZZA (113 g) and 290 calories per serving. The nutritional value of a suggested serving of pizza 4 cheese fontina provolone parmesan mozzarella includes 20 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 042272001286.

Calories from fat: a total of 43.45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran
  • Filtered Water
  • Organic Tomato Puree
  • Mozzarella And Parmesan Cheeses (pasteurized Part-skim Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Fontina Cheese (pasteurized Whole Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Extra Virgin Olive Oil
  • Organic Provolone Cheese (organic Pasteurized Whole Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Honey
  • Sea Salt
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Garlic
  • Organic Basil
  • Organic Red Wine Vinegar
  • Pure Organic Cane Sugar
  • Spices*
  • Yeast
UPC Code: 042272001286
Pizza 4 Cheese Fontina Provolone Parmesan Mozzarella UPC Bar Code UPC: 042272001286

Nutrition Facts

Serving Size 0.33 PIZZA (113 g)

Amount Per Serving
Calories 290 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 31g 12%
Dietary Fiber 2g 9%
Sugars 2g
Protein 12g
Vitamin A 7% Vitamin C 2%
Calcium 17% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 18mg 7%
Sodium 522mg 25%
Total Carbohydrate 27.4g 10%
Dietary Fiber 1.8g 8%
Sugars 2g
Protein 11g
Vitamin A 6% Vitamin C 2%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza 4 Cheese Fontina Provolone Parmesan Mozzarella Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (113 g) Standard Serving 100g
Energy290 kcal (16%)257 kcal (15%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference31 g (12%)27.43 g (10%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca200 mg (17%)177 mg (15%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na590 mg (28%)522 mg (25%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu299 IU (7%)265 IU (6%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)18 mg (7%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Pizza 4 Cheese Fontina Provolone Parmesan Mozzarella with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in pizza 4 cheese fontina provolone parmesan mozzarella.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium