Pizza Lombardia - 300 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Pizza Lombardia is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0.33 PIZZA (110 g) and 300 calories per serving. The nutritional value of a suggested serving of pizza lombardia includes 25 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 077890403099.

Calories from fat: a total of 39% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Water
  • Mozzarella Cheese (milk
  • Salt
  • Culture Starter
  • Rennet)
  • Cultured Pasteurized Cream
  • Gorgonzola Pdo Cheese (milk
  • Culture Starter
  • Salt
  • Selected Moids [penicillium]
  • Rennet)
  • Organic Sunflower Seed Oil
  • Extra Virgin Olive Oil
  • Durum Wheat Semolina
  • Pecorino Romano Pdo Cheese (sheep Milk
  • Salt
  • Rennet)
  • Asiago Pdo Cheese (milk
  • Salt
  • Culture Starter
  • Rennet)
  • Salt
  • Potato Starch
  • Dried Sourdough (wheat Flour
  • Water)
  • Yeast
  • Stabilizer (xanthan Gum)
  • Emulsifier (mono- And Diglycerides)
UPC Code: 077890403099
Pizza Lombardia UPC Bar Code UPC: 077890403099

Nutrition Facts

Serving Size 0.33 PIZZA (110 g)

Amount Per Serving
Calories 300 Calories from Fat 117
% Daily Value*
Total Fat 13g 22%
Saturated Fat 6g 33%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 0mg 0%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 9%
Sugars 1g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 13% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 20%
Saturated Fat 5.5g 30%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 455mg 21%
Total Carbohydrate 30.9g 11%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Lombardia Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (110 g) Standard Serving 100g
Energy300 kcal (17%)273 kcal (15%)
Protein11 g (24%)10 g (22%)
Total Lipid (fat)13 g (22%)11.82 g (20%)
Carbohydrate, By Difference34 g (12%)30.91 g (11%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total1 g (4%)0.91 g (4%)
Calcium, Ca150 mg (13%)136 mg (12%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na500 mg (23%)455 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)91 IU (2%)
Fatty Acids, Total Saturated6 g (33%)5.45 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (9%)23 mg (8%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Pizza Lombardia with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in pizza lombardia.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium