Spicy Rapini Ravioli - 240 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Spicy Rapini Ravioli is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 1 cup (85 g) and 240 calories per serving. The nutritional value of a suggested serving of spicy rapini ravioli includes 35 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 077890364314.

Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Rapini (broccoli Rabe)
  • Mozzarella Cheese (milk
  • Salt
  • Rennet)
  • Breadcrumbs (wheat Flour
  • Natural Yeast
  • Salt)
  • Extra Virgin Olive Oil
  • Grana Padano Cheese Dop (milk
  • Salt
  • Rennet
  • Lysozyme From Egg White)
  • Red Chili Pepper Sauce (red Chilli Peppers
  • Sunflower Oil
  • Extra Virgin Olive Oil
  • Sun Dried Tomatoes
  • Basil
  • Garlic
  • Salt)
  • Garlic
  • Pecorino Romano Cheese Dop (sheeps Milk
  • Salt
  • Rennet)
  • Salt Pasta: Soft Wheat Flour
  • Pasteurized Egg
  • Durum Wheat Semolina

Nutrition Facts

Serving Size 1 cup (85 g)

Amount Per Serving
Calories 240 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4g 17%
Trans Fat 0g
Cholesterol 35mg 10%
Sodium 0mg 0%
Total Carbohydrate 27g 8%
Dietary Fiber 2g 7%
Sugars 1g
Protein 9g
Vitamin A 21% Vitamin C 0%
Calcium 10% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 282 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 4.7g 20%
Trans Fat 0g
Cholesterol 41mg 12%
Sodium 553mg 20%
Total Carbohydrate 31.8g 9%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 11g
Vitamin A 25% Vitamin C 0%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Spicy Rapini Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (85 g) Standard Serving 100g
Energy240 kcal (10%)282 kcal (12%)
Protein9 g (15%)10.59 g (18%)
Total Lipid (fat)11 g (14%)12.94 g (17%)
Carbohydrate, By Difference27 g (8%)31.76 g (9%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca150 mg (10%)176 mg (12%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na470 mg (17%)553 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1250 IU (21%)1471 IU (25%)
Fatty Acids, Total Saturated4 g (17%)4.71 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (10%)41 mg (12%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Spicy Rapini Ravioli with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in spicy rapini ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium