Wood-fired Crust Pizza Campania - 291 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Wood-fired Crust Pizza Campania is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0.33 PIZZA (128 g) and 291 calories per serving. The nutritional value of a suggested serving of wood-fired crust pizza campania includes 15 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 077890403112.

Calories from fat: a total of 37.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Mozzarella Di Bufala Campana Pdo (buffalo Milk
  • Salt
  • Culture Starter
  • Animal Rennet)
  • Water
  • Semi-dried Cherry Tomatoes
  • Tomato Puree
  • Cheese Sauce With Mozzarella Di Bufala Campana Pdo (cultured Pasteurized Cream
  • Water
  • Mozzarella Di Bufala Campana Pdo [buffalo Milk
  • Salt
  • Culture Starter
  • Animal Rennet]
  • Potato Starch
  • Salt
  • Stabilizer [xanthan Gum] Emulsifier [mono- And Diglycerides])
  • Tomato Pulp
  • Organic Sunflower Seed Oil
  • Extra Virgin Olive Oil
  • Durum Wheat Semolina
  • Salt
  • Dried Sourdough (wheat Flour
  • Water)
  • Yeast
  • Basil
  • Oregano

Nutrition Facts

Serving Size 0.33 PIZZA (128 g)

Amount Per Serving
Calories 291 Calories from Fat 108
% Daily Value*
Total Fat 12g 24%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 35g 15%
Dietary Fiber 2g 10%
Sugars 3g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 84
% Daily Value*
Total Fat 9.4g 18%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 469mg 25%
Total Carbohydrate 27.3g 12%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Wood-fired Crust Pizza Campania Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (128 g) Standard Serving 100g
Energy291 kcal (19%)227 kcal (15%)
Protein9 g (23%)7.03 g (18%)
Total Lipid (fat)12.01 g (24%)9.38 g (18%)
Carbohydrate, By Difference35 g (15%)27.34 g (12%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3 g (15%)2.34 g (12%)
Calcium, Ca150 mg (15%)117 mg (12%)
Iron, Fe0.72 mg (5%)0.56 mg (4%)
Sodium, Na600 mg (32%)469 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)156 IU (4%)
Fatty Acids, Total Saturated5.01 g (32%)3.91 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Wood-fired Crust Pizza Campania with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in wood-fired crust pizza campania.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium