Pizza Marghertita - 400 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Pizza Marghertita is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 PIZZA (176 g) and 400 calories per serving. The nutritional value of a suggested serving of pizza marghertita includes 16 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 042272001873.

This product is a good source of protein .

Calories from fat: a total of 38.25% of the calories in the suggested servig of this product come from fat.

Protein 55% of DV

A serving of 1 PIZZA (176 g) of pizza marghertita has 55% of the recommended daily needs of protein.

Ingredient List

  • Organic Unbleached Wheat Flour With Organic Wheat Germ And Organic Wheat Bran
  • Filtered Water
  • Organic Tomatoes
  • Whole Milk Mozzarella Cheese (pasteurized Whole Milk
  • Culture
  • Vinegar
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Extra Virgin Olive Oil
  • Parmesan Cheese (pasteurized Part-skim Milk
  • Culture
  • Salt
  • Enzymes [without Animal Enzymes Or Rennet])
  • Organic Honey
  • Sea Salt
  • Organic Basil
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Garlic
  • Organic Cane Sugar
  • Yeast
  • Spices*
UPC Code: 042272001873
Pizza Marghertita UPC Bar Code UPC: 042272001873

Nutrition Facts

Serving Size 1 PIZZA (176 g)

Amount Per Serving
Calories 400 Calories from Fat 153
% Daily Value*
Total Fat 17g 46%
Saturated Fat 5g 44%
Trans Fat 0g
Cholesterol 16mg 9%
Sodium 0mg 0%
Total Carbohydrate 47g 28%
Dietary Fiber 3g 21%
Sugars 4g
Protein 16g
Vitamin A 11% Vitamin C 7%
Calcium 11% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 87
% Daily Value*
Total Fat 9.7g 26%
Saturated Fat 2.8g 25%
Trans Fat 0g
Cholesterol 9mg 5%
Sodium 409mg 30%
Total Carbohydrate 26.7g 16%
Dietary Fiber 1.7g 12%
Sugars 2g
Protein 9g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pizza Marghertita Nutritional Value

Nutrient Suggested Serving 1 PIZZA (176 g) Standard Serving 100g
Energy400 kcal (35%)227 kcal (20%)
Protein16 g (55%)9.09 g (31%)
Total Lipid (fat)17 g (46%)9.66 g (26%)
Carbohydrate, By Difference46.99 g (28%)26.7 g (16%)
Fiber, Total Dietary3 g (21%)1.7 g (12%)
Sugars, Total4 g (28%)2.27 g (16%)
Calcium, Ca79 mg (11%)45 mg (6%)
Iron, Fe2.69 mg (26%)1.53 mg (15%)
Sodium, Na720 mg (53%)409 mg (30%)
Vitamin C, Total Ascorbic Acid2.5 mg (7%)1.4 mg (4%)
Vitamin A, Iu299 IU (11%)170 IU (6%)
Fatty Acids, Total Saturated5 g (44%)2.84 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (9%)9 mg (5%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Pizza Marghertita with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in pizza marghertita.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium