Pocket Sandwich - 250 calories

Manufacturer Glutenfreeda Foods, Inc.

Product Information and Ingredients

Pocket Sandwich is manufactured by Glutenfreeda Foods, Inc. with a suggested serving size of 1 SANDWICH (127 g) and 250 calories per serving. The nutritional value of a suggested serving of pocket sandwich includes 44 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 858246001721.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • For Gluten-free Bread: Water
  • Brown Rice Flour
  • Tapioca Starch
  • Potato Starch
  • Canola Oil
  • Psyllium Powder
  • Egg Whites
  • Evaporated Cane Sugar
  • Teff Flour
  • Sea Salt
  • Flax Seed
  • Yeast
  • Xanthan Gum
  • Guar Gum For Filling: Chicken Breast (chicken Breast
  • Water
  • Rice Starch
  • Chilies
  • Salt
  • Sugar
  • Paprika)
  • Monterey Jack Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Alfredo Sauce (cream Cheese (pasteurized
  • Cultured Milk And Cream
  • Salt
  • Stabilizer (xanthan Gum And Or Carob Bean And Or Guar Gums))
  • Black Beans (black Beans
  • Water
  • Salt)
  • Corn Chipotle Puree (water
  • Vinegar
  • Chipotle Jalapeno
  • Tomato Paste
  • Salt
  • Red Chile Flakes
  • Spices
  • Onion Powder
  • Garlic Powder)
  • Powdered Cellulose
  • Corn Starch
UPC Code: 858246001721
Pocket Sandwich UPC Bar Code UPC: 858246001721

Nutrition Facts

Serving Size 1 SANDWICH (127 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 25%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 44mg 19%
Sodium 0mg 0%
Total Carbohydrate 24g 10%
Dietary Fiber 3g 15%
Sugars 3g
Protein 13g
Vitamin A 10% Vitamin C 0%
Calcium 15% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 197 Calories from Fat 92
% Daily Value*
Total Fat 10.2g 20%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 35mg 15%
Sodium 425mg 22%
Total Carbohydrate 18.9g 8%
Dietary Fiber 2.4g 12%
Sugars 2g
Protein 10g
Vitamin A 8% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pocket Sandwich Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (127 g) Standard Serving 100g
Energy250 kcal (16%)197 kcal (13%)
Protein13 g (32%)10.24 g (26%)
Total Lipid (fat)13 g (25%)10.24 g (20%)
Carbohydrate, By Difference24 g (10%)18.9 g (8%)
Fiber, Total Dietary3 g (15%)2.4 g (12%)
Sugars, Total3 g (15%)2.36 g (12%)
Calcium, Ca150 mg (15%)118 mg (12%)
Iron, Fe0.72 mg (5%)0.57 mg (4%)
Sodium, Na540 mg (29%)425 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (10%)315 IU (8%)
Fatty Acids, Total Saturated5 g (32%)3.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol44 mg (19%)35 mg (15%)

Calories Burn off Time

How long would it take to burn off Glutenfreeda Foods, Inc. Pocket Sandwich with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in pocket sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium