Pork Carnitas Bowl - 409 calories

Manufacturer Taylor Fresh Foods, Inc.

Product Information and Ingredients

Pork Carnitas Bowl is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 11 ONZ (312 g) and 409 calories per serving. The nutritional value of a suggested serving of pork carnitas bowl includes 34 mg of cholesterol, 0 mg of sodium, 61 grams of carbohydrates, 3.1 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 030223009122.

This product is a good source of protein and vitamin c .

Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.

Protein 104% of DV

A serving of 11 ONZ (312 g) of pork carnitas bowl has 104% of the recommended daily needs of protein.

Vitamin C 250% of DV

A serving of 11 ONZ (312 g) of pork carnitas bowl has 250% of the recommended daily needs of vitamin c.

Ingredient List

  • Cilantro Lime Rice (white Rice
  • Lime
  • Water
  • Salt
  • Canola Oil
  • Cilantro)
  • Yucatan Corn And Bean Mix (corn
  • Black Beans [black Beans
  • Water
  • Salt]
  • Chipotle Fajita Dressing [water
  • Soybean Oil
  • Tomato Paste
  • Roasted Tomato
  • Distilled Vinegar
  • Chipotle Pepper
  • Sugar
  • Salt
  • Lime Juice Concentrate
  • Contains Less Than 2% Of Cilantro
  • Spices
  • Dehydrated Onion
  • Dehydrated Red Bell Pepper
  • Dehydrated Garlic
  • Sodium Benzoate And Potassium Sorbate {as Preservative}
  • Xanthan Gum
  • Natural Flavor
  • Onion]
  • Red Peppers [fire Roasted Pimiento Peppers
  • Water
  • Salt
  • Citric Acid
  • Calcium Chloride]
  • Green Chili Peppers [green Chili
  • Water
  • Salt
  • Citric Acid And Calcium Chloride]
  • Green Bell Pepper
  • Red Bell Pepper
  • Green Onion
  • Fresh Cilantro
  • Parsley
  • Salt)
  • Pork Carnitas Meat Caramel Color Added (prior To Cooking
  • Marinated Up To 10% With Water
  • Salt
  • Orange Juice Powder [orange Juice Solids
  • Maltodextrin]
  • Sugar
  • And Sodium Phosphates Rubbed With Garlic Powder
  • Paprika
  • Caramel Color And Spice)
  • Tomatillo Verde Salsa (tomatillos
  • Green Chilies
  • Yellow Onion
  • Lime Juice
  • Jalapenos
  • Garlic
  • Sugar
  • White Distilled Vinegar
  • Cilantro
  • Salt
  • Cumin)
  • Monterey Jack Cheese {pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • And Cellulose [to Prevent Caking]}
  • Lime
UPC Code: 030223009122
Pork Carnitas Bowl UPC Bar Code UPC: 030223009122

Nutrition Facts

Serving Size 11 ONZ (312 g)

Amount Per Serving
Calories 409 Calories from Fat 99
% Daily Value*
Total Fat 11g 53%
Saturated Fat 4g 62%
Trans Fat 3.49g
Cholesterol 34mg 35%
Sodium 0mg 0%
Total Carbohydrate 61g 63%
Dietary Fiber 3.1g 39%
Sugars 4g
Protein 17g
Vitamin A 25% Vitamin C 250%
Calcium 24% Iron 47%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 131 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 17%
Saturated Fat 1.3g 20%
Trans Fat 1.12g
Cholesterol 11mg 11%
Sodium 218mg 28%
Total Carbohydrate 19.6g 20%
Dietary Fiber 1g 12%
Sugars 1g
Protein 5g
Vitamin A 8% Vitamin C 80%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Carnitas Bowl Nutritional Value

Nutrient Suggested Serving 11 ONZ (312 g) Standard Serving 100g
Energy409 kcal (64%)131 kcal (20%)
Protein17 g (104%)5.45 g (33%)
Total Lipid (fat)11.01 g (53%)3.53 g (17%)
Carbohydrate, By Difference61 g (63%)19.55 g (20%)
Fiber, Total Dietary3.1 g (39%)1 g (12%)
Sugars, Total3.99 g (50%)1.28 g (16%)
Calcium, Ca100 mg (24%)32 mg (8%)
Iron, Fe2.71 mg (47%)0.87 mg (15%)
Sodium, Na680 mg (88%)218 mg (28%)
Vitamin C, Total Ascorbic Acid48 mg (250%)15.4 mg (80%)
Vitamin A, Iu399 IU (25%)128 IU (8%)
Fatty Acids, Total Saturated3.99 g (62%)1.28 g (20%)
Fatty Acids, Total Trans3.49 g (54%)1.12 g (17%)
Cholesterol34 mg (35%)11 mg (11%)

Calories Burn off Time

How long would it take to burn off Taylor Fresh Foods, Inc. Pork Carnitas Bowl with 409 calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in pork carnitas bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching136 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium