Pork Egg Rolls - 150 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Pork Egg Rolls is manufactured by Weis Markets, Inc. with a suggested serving size of 1 EGG ROLL (85 g) and 150 calories per serving. The nutritional value of a suggested serving of pork egg rolls includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041497034321.

Calories from fat: a total of 27% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Cabbage
  • Cooked Pork (pork
  • Water
  • Contains 2% Or Less Of Potato Starch
  • Sugar
  • Salt
  • Carrageenan
  • Sea Salt
  • Xanthan Gum
  • Evaporated Cane Syrup
  • Sodium Carbonate
  • Natural Flavorings) Carrot
  • Soy Protein Concentrate
  • Sugar
  • Natural Pork Fat Flavor With Other Natural Flavoring [pork Fat
  • Natural Flavor
  • (contains Yeast Extract)
  • Less Than 2% Of Following: Corn Starch
  • Salt
  • Yeast Extract
  • Potassium Chloride
  • Onion Powder
  • Spice
  • Garlic Powder
  • Flavor Enhancer (gum Arabic
  • Natural Flavor
  • Salt)
  • Extractive Of Rosemary
  • Wrapper: Wheat Flour Water
  • Palm Oil
  • Salt
  • Soy Lecithin
  • Fried In Vegetable Oil (soybean
  • Corn And/or Sunflower Oil) Sauce: Water
  • Sugar
  • Wine Vinegar
  • Pineapple Juice Concentrate
  • Cornstarch
  • Contains Less Than 2% Of: Salt
  • Hot Sauce (cayenne Red Peppers
  • Vinegar
  • Salt
  • Garlic)
  • Ginger
  • Garlic
  • Xanthan Gum
  • Natural Extractive Of Paprika
  • Natural Flavors
UPC Code: 041497034321
Pork Egg Rolls UPC Bar Code UPC: 041497034321

Nutrition Facts

Serving Size 1 EGG ROLL (85 g)

Amount Per Serving
Calories 150 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 7%
Dietary Fiber 2g 7%
Sugars 3g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 1.8g 7%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 471mg 17%
Total Carbohydrate 27.1g 8%
Dietary Fiber 2.4g 8%
Sugars 4g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Pork Egg Rolls Nutritional Value

Nutrient Suggested Serving 1 EGG ROLL (85 g) Standard Serving 100g
Energy150 kcal (6%)176 kcal (7%)
Protein6 g (10%)7.06 g (12%)
Total Lipid (fat)4.5 g (6%)5.29 g (7%)
Carbohydrate, By Difference23 g (7%)27.06 g (8%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total3 g (10%)3.53 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Sodium, Na400 mg (14%)471 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated1.5 g (6%)1.76 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Pork Egg Rolls with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in pork egg rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium