Portabella Quiche - 300 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Portabella Quiche is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0.25 PIE (141 g) and 300 calories per serving. The nutritional value of a suggested serving of portabella quiche includes 130 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 077890393000.

This product is high in cholesterol.

Calories from fat: a total of 57.03% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Cholesterol 61% of DV

A serving of 0.25 PIE (141 g) of portabella quiche has 61% of the recommended daily intake of cholesterol.

Ingredient List

  • (filling [water
  • Liquid Whole Eggs
  • Mayonnaise {canola Oil
  • Distilled Vinegar
  • Egg Yolks
  • Sugar
  • Salt
  • Spice
  • Oleoresin Paprika}
  • Portabello Mushrooms
  • Swiss Cheese {cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Potato Starch
  • Cornstarch}
  • Onions
  • Modified Food Starch
  • Heavy Cream
  • Hot Sauce {aged Cayenne Red Peppers
  • Vinegar
  • Water
  • Salt
  • Garlic Powder}
  • Salt
  • Nisin Preperation]
  • Crust [enriched Flour {wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid}
  • Palm Oil
  • Water
  • Whole Eggs
  • Salt])

Nutrition Facts

Serving Size 0.25 PIE (141 g)

Amount Per Serving
Calories 300 Calories from Fat 171
% Daily Value*
Total Fat 19g 41%
Saturated Fat 4.5g 32%
Trans Fat 0g
Cholesterol 130mg 61%
Sodium 0mg 0%
Total Carbohydrate 25g 12%
Dietary Fiber 1g 6%
Sugars 0g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 9% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 213 Calories from Fat 121
% Daily Value*
Total Fat 13.5g 29%
Saturated Fat 3.2g 22%
Trans Fat 0g
Cholesterol 92mg 43%
Sodium 305mg 18%
Total Carbohydrate 17.7g 8%
Dietary Fiber 0.7g 4%
Sugars 0g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Portabella Quiche Nutritional Value

Nutrient Suggested Serving 0.25 PIE (141 g) Standard Serving 100g
Energy300 kcal (21%)213 kcal (15%)
Protein9 g (25%)6.38 g (18%)
Total Lipid (fat)19.01 g (41%)13.48 g (29%)
Carbohydrate, By Difference25 g (12%)17.73 g (8%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (9%)57 mg (6%)
Iron, Fe1.8 mg (14%)1.28 mg (10%)
Sodium, Na430 mg (25%)305 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (6%)142 IU (4%)
Fatty Acids, Total Saturated4.5 g (32%)3.19 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol130 mg (61%)92 mg (43%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Portabella Quiche with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in portabella quiche.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium