Post, Slow Cooked Steel Cut Oats With Real Sausage & Cheddar Cheese - 220 calories

Manufacturer Post Consumer Brands, Llc

Product Information and Ingredients

Post, Slow Cooked Steel Cut Oats With Real Sausage & Cheddar Cheese is manufactured by Post Consumer Brands, Llc with a suggested serving size of 1 BOWL (198 g) and 220 calories per serving. The nutritional value of a suggested serving of post, slow cooked steel cut oats with real sausage & cheddar cheese includes 26 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 884912006134.

Calories from fat: a total of 36.86% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Steel Cut Oats
  • Pork Sausage (pork
  • Water
  • Less Than 2% Natural Flavor
  • Sugar
  • Chili Pepper
  • Salt
  • Spices)
  • Cheddar Cheese (pasteurized Milk And Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto
  • Vitamin A Palmitate)
  • Modified Food Starch
  • Autolyzed Yeast Extract
  • Hydrolyzed Wheat Gluten
  • Natural Flavors
  • Soy Lecithin
  • Salt
  • Spices
  • Sugar
  • Paprika Extract
UPC Code: 884912006134
Post, Slow Cooked Steel Cut Oats With Real Sausage & Cheddar Cheese UPC Bar Code UPC: 884912006134

Nutrition Facts

Serving Size 1 BOWL (198 g)

Amount Per Serving
Calories 220 Calories from Fat 81
% Daily Value*
Total Fat 9g 27%
Saturated Fat 3.5g 35%
Trans Fat 0g
Cholesterol 26mg 17%
Sodium 0mg 0%
Total Carbohydrate 23g 15%
Dietary Fiber 3g 24%
Sugars 1g
Protein 12g
Vitamin A 8% Vitamin C 0%
Calcium 23% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 111 Calories from Fat 41
% Daily Value*
Total Fat 4.6g 14%
Saturated Fat 1.8g 18%
Trans Fat 0g
Cholesterol 13mg 9%
Sodium 232mg 19%
Total Carbohydrate 11.6g 8%
Dietary Fiber 1.5g 12%
Sugars 1g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Post, Slow Cooked Steel Cut Oats With Real Sausage & Cheddar Cheese Nutritional Value

Nutrient Suggested Serving 1 BOWL (198 g) Standard Serving 100g
Energy220 kcal (22%)111 kcal (11%)
Protein12 g (47%)6.06 g (24%)
Total Lipid (fat)9.01 g (27%)4.55 g (14%)
Carbohydrate, By Difference23.01 g (15%)11.62 g (8%)
Fiber, Total Dietary3 g (24%)1.5 g (12%)
Sugars, Total1.01 g (8%)0.51 g (4%)
Calcium, Ca150 mg (23%)76 mg (12%)
Iron, Fe1.45 mg (16%)0.73 mg (8%)
Sodium, Na459 mg (38%)232 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (8%)101 IU (4%)
Fatty Acids, Total Saturated3.51 g (35%)1.77 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (17%)13 mg (9%)

Calories Burn off Time

How long would it take to burn off Post Consumer Brands, Llc Post, Slow Cooked Steel Cut Oats With Real Sausage & Cheddar Cheese with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in post, slow cooked steel cut oats with real sausage & cheddar cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium