Pound Cake - 350 calories

Manufacturer Nikola's Biscotti & European Specialties Inc.

Product Information and Ingredients

Pound Cake is manufactured by Nikola's Biscotti & European Specialties Inc. with a suggested serving size of 3.6 ONZ (102 g) and 350 calories per serving. The nutritional value of a suggested serving of pound cake includes 65 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 647669165017.

This product is high in sugars.

Calories from fat: a total of 43.71% of the calories in the suggested servig of this product come from fat.

Sugars 114% of DV

A serving of 3.6 ONZ (102 g) of pound cake has 114% of the recommended daily intake of sugars.

Ingredient List

  • Cake Base; (sugar
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid) Soybean Oil
  • Modified Corn Starch Contains 2% Or Less Of: Whey
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate)
  • Salt
  • Sorbitan Monostearate
  • Nonfat Milk
  • Vital Wheat Gluten
  • Polysorbate 60
  • Xanthan Gum
  • Guar Gum
  • Mono And Diglycerides
  • Natural Flavor Soy Flour
  • Egg)
  • Whole Eggs
  • Water
  • Soybean Oil
  • Brown Sugar
  • Vanilla Extract
  • Egg Yolks Sugared
  • Sour Cream (grade A Cultured Cream)
  • Condensed Milk (whole Milk
  • Sugar)

Nutrition Facts

Serving Size 3.6 ONZ (102 g)

Amount Per Serving
Calories 350 Calories from Fat 153
% Daily Value*
Total Fat 17g 27%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 0mg 0%
Total Carbohydrate 43g 15%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 343 Calories from Fat 150
% Daily Value*
Total Fat 16.7g 26%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 64mg 22%
Sodium 304mg 13%
Total Carbohydrate 42.2g 14%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Pound Cake Nutritional Value

Nutrient Suggested Serving 3.6 ONZ (102 g) Standard Serving 100g
Energy350 kcal (18%)343 kcal (17%)
Protein4 g (8%)3.92 g (8%)
Total Lipid (fat)17 g (27%)16.67 g (26%)
Carbohydrate, By Difference43 g (15%)42.16 g (14%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total28 g (114%)27.45 g (112%)
Calcium, Ca40 mg (3%)39 mg (3%)
Iron, Fe1.08 mg (6%)1.06 mg (6%)
Sodium, Na310 mg (13%)304 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (15%)2.94 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (22%)64 mg (22%)

Calories Burn off Time

How long would it take to burn off Nikola's Biscotti & European Specialties Inc. Pound Cake with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in pound cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium