Pound Cake - 240 calories

Manufacturer Sweet Sam's Baking Company

Product Information and Ingredients

Pound Cake is manufactured by Sweet Sam's Baking Company with a suggested serving size of 0.13 LOAF (57 g) and 240 calories per serving. The nutritional value of a suggested serving of pound cake includes 60 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 833282002437.

This product is high in sugars.

Calories from fat: a total of 37.5% of the calories in the suggested servig of this product come from fat.

Sugars 52% of DV

A serving of 0.13 LOAF (57 g) of pound cake has 52% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • Powdered Sugar (sugar
  • Cornstarch)
  • Unsalted Butter
  • Water
  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Whey
  • Salt
  • Tara Gum And Guar Gum)
  • Canola Oil
  • Molasses
  • Cornstarch
  • Ginger
  • Cinnamon
  • Caramel Color
  • Natural Vanilla Extract
  • Lemon Juice
  • Cloves
  • Allspice Soybean Oil
  • Modified Corn Starch Contains 2% Or Less Of: Whey
  • Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Salt
  • Sorbitan Monostearate
  • Nonfat Milk
  • Vital Wheat Gluten
  • Polysorbate 60
  • Xanthan Gum
  • Guar Gum
  • Mono And Diglycerides
  • Natural Flavor
  • Soy Flour

Nutrition Facts

Serving Size 0.13 LOAF (57 g)

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 4.5g 13%
Trans Fat 0g
Cholesterol 60mg 11%
Sodium 0mg 0%
Total Carbohydrate 35g 7%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 421 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 7.9g 22%
Trans Fat 0g
Cholesterol 105mg 20%
Sodium 386mg 9%
Total Carbohydrate 61.4g 12%
Dietary Fiber 0g 0%
Sugars 40g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Pound Cake Nutritional Value

Nutrient Suggested Serving 0.13 LOAF (57 g) Standard Serving 100g
Energy240 kcal (7%)421 kcal (12%)
Protein3 g (3%)5.26 g (6%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference35 g (7%)61.4 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total23 g (52%)40.35 g (92%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Sodium, Na220 mg (5%)386 mg (9%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (3%)526 IU (6%)
Fatty Acids, Total Saturated4.5 g (13%)7.89 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (11%)105 mg (20%)

Calories Burn off Time

How long would it take to burn off Sweet Sam's Baking Company Pound Cake with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in pound cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium