Premium Ice Cream Cake - 210 calories
Manufacturer Uncle Harry's, Inc.
Product Information and Ingredients
Premium Ice Cream Cake is manufactured by Uncle Harry's, Inc. with a suggested serving size of 0.06 CAKE (81 g) and 210 calories per serving. The nutritional value of a suggested serving of premium ice cream cake includes 20 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 783025050037.
This product is high in sugars and saturated fats.
Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.
Sugars 62% of DV
A serving of 0.06 CAKE (81 g) of premium ice cream cake has 62% of the recommended daily intake of sugars.
Saturated Fats 32% of DV
A serving of 0.06 CAKE (81 g) of premium ice cream cake has 32% of the recommended daily intake of saturated fats.
Ingredient List
- Ice Cream (cream
- Skim Milk
- Whey Powder
- Sucrose
- Corn Syrup
- Stabilizer & Emulsifier [mono & Diglycerides
- Guar
- Gum
- Iocust Bean Gum
- Calcium
- Polysorbate 80
- Carrageenan])
- Icing (water
- Sugar
- Partially Hydrogenated Palm Kernel Oil
- Dextrose
- Corn Syrup
- Contains Less Than 2% Of: Sodium Caseinate
- Potassium Sorbate & Sodium Benzoate (preservatives)
- Carbohydrate Gum
- Polysorbate 60
- Artificial Flavor
- Salt
- Soy Protein Isolate,polyglycerol Esters Of Fatty Acids
- Mono & Diglycerides
- Sodium Citrate
- Disodium Phosphate
- Soy Lecithin
- Xanthan Gum)
- Chocolate Crunch (bleached Wheat Flour
- Sugar
- Caramel Color
- Palm Oil
- Contains 2% Or Less Of: Cocoa
- Baking Soda
- Salt
- Soy Lecithin)
- Cocoa Powder (cocoa Processed With Alkali
- Sugar
- Salt
- Carrageenan
- Vanilla)
- Soy & Coconut Oils
- Decoration (sugar
- Rice Flour
- Partially Hydrogenated Cottonseed And/or Soybean Oils
- Corn Starch
- Gum Arabic
- Cellulose Gum
- Confectioner's Glaze
- Carrageenan
- Soy Lecithin
- Artificial Flavor
- Water
- High Fructose Corn Syrup
- Glycerine
- Artificial Colors (may Contain Titanium Dioxide
- Carmine
- Yellow 5
- Yellow 6
- Red 3
- Red 40 Blue 1
- Blue 2
- Blue 2 Lake)
- Modified Food Starch
- Preservatives (may Contain Sodium Benzoate
- Potassium Sorbate
- Methyl Paraben
- Propyl Paraben)
- Xanthan Gum And/or Agar Gum
- Citric Acid
- May Contain Salt And/or Sorbitol)
- Topping Base (water
- Partially Hydrogenated Palm Kernel Oil
- Sugar
- Corn Syrup
- Contains Less Than 2% Of: Polysorbate 60
- Carbohydrate Gum
- Natural & Artificial Flavor
- Salt
- Sodium Stearoyl Lactylates
- Sorbitan Monostearate
- Sodium Monostearate
- Sodium Citrate
- Soy Lecithin
- Xanthan Gum)
- Natural & Artificial Vanilla Flavor
Nutrition Facts
Serving Size 0.06 CAKE (81 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 99 | |
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 8g | 32% | |
Trans Fat 0g | ||
Cholesterol 20mg | 5% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 7% | |
Dietary Fiber 1g | 3% | |
Sugars 19g | ||
Protein 2g |
Vitamin A 5% | Vitamin C 0% |
Calcium 4% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 259 | Calories from Fat 122 | |
% Daily Value* | ||
Total Fat 13.6g | 17% | |
Saturated Fat 9.9g | 40% | |
Trans Fat 0g | ||
Cholesterol 25mg | 7% | |
Sodium 136mg | 5% | |
Total Carbohydrate 32.1g | 9% | |
Dietary Fiber 1.2g | 4% | |
Sugars 23g | ||
Protein 2g |
Vitamin A 6% | Vitamin C 0% |
Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Premium Ice Cream Cake Nutritional Value
Nutrient | Suggested Serving 0.06 CAKE (81 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (9%) | 259 kcal (10%) |
Protein | 2 g (3%) | 2.47 g (4%) |
Total Lipid (fat) | 11 g (14%) | 13.58 g (17%) |
Carbohydrate, By Difference | 26 g (7%) | 32.1 g (9%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 19 g (62%) | 23.46 g (76%) |
Calcium, Ca | 60 mg (4%) | 74 mg (5%) |
Iron, Fe | 0.36 mg (2%) | 0.44 mg (2%) |
Sodium, Na | 110 mg (4%) | 136 mg (5%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (5%) | 370 IU (6%) |
Fatty Acids, Total Saturated | 8 g (32%) | 9.88 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (5%) | 25 mg (7%) |
Calories Burn off Time
How long would it take to burn off Uncle Harry's, Inc. Premium Ice Cream Cake with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in premium ice cream cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium