Premium Ice Cream - 170 calories

Manufacturer Christmas Milk

Product Information and Ingredients

Premium Ice Cream is manufactured by Christmas Milk with a suggested serving size of 0.5 cup (75 g) and 170 calories per serving. The nutritional value of a suggested serving of premium ice cream includes 60 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 0.5 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 858729002146.

This product is high in sugars.

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Sugars 57% of DV

A serving of 0.5 cup (75 g) of premium ice cream has 57% of the recommended daily intake of sugars.

Ingredient List

  • Non Fat Milk
  • Cream
  • Sugar
  • Chocolate Variegate (sugar
  • Water
  • Corn Syrup
  • Cocoa
  • Corn Starch
  • Cocoa Processed With Alkali
  • Salt
  • Carrageenan
  • Non Fat Dry Milk
  • Natural Flavors
  • Citric Acid)
  • Corn Syrup
  • Egg Yolks
  • Whey
  • Vanilla Extract
  • Stabilizer (locust Bean Gum
  • Guar Gum
  • Carrageenan)
  • Nutmeg
  • Annatto And Turmeric Extracts (added For Color) And Natural Flavors
UPC Code: 858729002146
Premium Ice Cream UPC Bar Code UPC: 858729002146

Nutrition Facts

Serving Size 0.5 cup (75 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 9%
Saturated Fat 5g 19%
Trans Fat 0g
Cholesterol 60mg 15%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 0.5g 2%
Sugars 19g
Protein 2g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 12%
Saturated Fat 6.7g 25%
Trans Fat 0g
Cholesterol 80mg 20%
Sodium 60mg 2%
Total Carbohydrate 29.3g 7%
Dietary Fiber 0.7g 2%
Sugars 25g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Premium Ice Cream Nutritional Value

Nutrient Suggested Serving 0.5 cup (75 g) Standard Serving 100g
Energy170 kcal (6%)227 kcal (9%)
Protein2 g (3%)2.67 g (4%)
Total Lipid (fat)8 g (9%)10.67 g (12%)
Carbohydrate, By Difference22 g (6%)29.33 g (7%)
Fiber, Total Dietary0.5 g (2%)0.7 g (2%)
Sugars, Total19 g (57%)25.33 g (76%)
Calcium, Ca80 mg (5%)107 mg (6%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na45 mg (1%)60 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)400 IU (6%)
Fatty Acids, Total Saturated5 g (19%)6.67 g (25%)
Cholesterol60 mg (15%)80 mg (20%)

Calories Burn off Time

How long would it take to burn off Christmas Milk Premium Ice Cream with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in premium ice cream.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium