Pretzel Dough - 200 calories

Manufacturer Other

Product Information and Ingredients

Pretzel Dough is manufactured by Other with a suggested serving size of 1 PIECE (91 g) and 200 calories per serving. The nutritional value of a suggested serving of pretzel dough includes 35 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 079041802614.

This product is high in sodium.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sodium 39% of DV

A serving of 1 PIECE (91 g) of pretzel dough has 39% of the recommended daily intake of sodium.

Ingredient List

  • Hot Dog: Mechanically Separated Chicken
  • Pork
  • Water
  • Salt
  • Dextrose
  • Corn Syrup
  • Beef
  • Sodium Phosphate
  • Sodium Acetate
  • Sodium Diacetate
  • Paprika
  • Sodium Erythorbate
  • Flavorings
  • Sodium Nitrate Dough: Enriched Bleached Wheat Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Dark Brown Sugar
  • Texturizer (modified Food Starch
  • Mono And Diglycerides
  • Soy Lecithin
  • Xanthan And Guar Gum)
  • Salt
  • Yeast
  • Datem And Mono-diglycerides
  • Calcium Propionate
  • Dairy Blend (soy Flour
  • Whey
  • Calcium Sulfate)
  • Dried Whole Eggs Contains Less Than 2% Of Sodium Bicarbonate
  • Water
  • Modified Corn Starch
  • Maltodextrin
  • Caramel Color
  • Gum Arabic
  • Malt Extract (barley)
  • Coarse Salt
UPC Code: 079041802614
Pretzel Dough UPC Bar Code UPC: 079041802614

Nutrition Facts

Serving Size 1 PIECE (91 g)

Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value*
Total Fat 8g 11%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 0mg 0%
Total Carbohydrate 26g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 10g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 220 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 12%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 38mg 12%
Sodium 1121mg 43%
Total Carbohydrate 28.6g 9%
Dietary Fiber 1.1g 4%
Sugars 2g
Protein 11g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Pretzel Dough Nutritional Value

Nutrient Suggested Serving 1 PIECE (91 g) Standard Serving 100g
Energy200 kcal (9%)220 kcal (10%)
Protein10 g (18%)10.99 g (20%)
Total Lipid (fat)8 g (11%)8.79 g (12%)
Carbohydrate, By Difference26 g (8%)28.57 g (9%)
Fiber, Total Dietary1 g (4%)1.1 g (4%)
Sugars, Total2 g (7%)2.2 g (8%)
Calcium, Ca20 mg (1%)22 mg (2%)
Iron, Fe3.6 mg (18%)3.96 mg (20%)
Sodium, Na1020 mg (39%)1121 mg (43%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.3 mg (2%)
Vitamin A, Iu100 IU (2%)110 IU (2%)
Fatty Acids, Total Saturated1.5 g (7%)1.65 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (11%)38 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Pretzel Dough with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in pretzel dough.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium