Pumpkin Pie - 270 calories

Manufacturer Home Chef Kitchen, Inc.

Product Information and Ingredients

Pumpkin Pie is manufactured by Home Chef Kitchen, Inc. with a suggested serving size of 1 SLICE | ABOUT (126 g) and 270 calories per serving. The nutritional value of a suggested serving of pumpkin pie includes 45 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 32 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 855883003088.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.

Sugars 161% of DV

A serving of 1 SLICE | ABOUT (126 g) of pumpkin pie has 161% of the recommended daily intake of sugars.

Vitamin A 265% of DV

A serving of 1 SLICE | ABOUT (126 g) of pumpkin pie has 265% of the recommended daily needs of vitamin a.

Ingredient List

  • Organic Pumpkin
  • Sugar
  • Graham Cracker Crumbs (graham Flour
  • Enriched Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Sugar
  • Corn Flour
  • Partially Hydrogenated Vegetable Shortening [soybean And Cottonseed Oils]
  • Corn Syrup
  • Molasses
  • Whey
  • Honey
  • Leavening [baking Soda
  • Sodium Acid Pyrophosphate
  • Corn Starch]
  • Salt
  • Artificial Color [yellow 5
  • Yellow 6]
  • Natural Flavor)
  • Eggs
  • Milk
  • Palm Oil
  • Brown Sugar
  • High Fructose Corn Syrup
  • Spices
  • Natural And Artificial Flavors
  • Salt
UPC Code: 855883003088
Pumpkin Pie UPC Bar Code UPC: 855883003088

Nutrition Facts

Serving Size 1 SLICE | ABOUT (126 g)

Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10g 19%
Saturated Fat 4.5g 28%
Trans Fat 0g
Cholesterol 45mg 19%
Sodium 0mg 0%
Total Carbohydrate 43g 18%
Dietary Fiber 2g 10%
Sugars 32g
Protein 3g
Vitamin A 265% Vitamin C 5%
Calcium 4% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 15%
Saturated Fat 3.6g 22%
Trans Fat 0g
Cholesterol 36mg 15%
Sodium 107mg 6%
Total Carbohydrate 34.1g 14%
Dietary Fiber 1.6g 8%
Sugars 25g
Protein 2g
Vitamin A 210% Vitamin C 4%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Pumpkin Pie Nutritional Value

Nutrient Suggested Serving 1 SLICE | ABOUT (126 g) Standard Serving 100g
Energy270 kcal (17%)214 kcal (13%)
Protein3 g (7%)2.38 g (6%)
Total Lipid (fat)10 g (19%)7.94 g (15%)
Carbohydrate, By Difference43 g (18%)34.13 g (14%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total32 g (161%)25.4 g (128%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.8 mg (13%)1.43 mg (10%)
Sodium, Na135 mg (7%)107 mg (6%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Vitamin A, Iu10500 IU (265%)8333 IU (210%)
Fatty Acids, Total Saturated4.5 g (28%)3.57 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (19%)36 mg (15%)

Calories Burn off Time

How long would it take to burn off Home Chef Kitchen, Inc. Pumpkin Pie with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in pumpkin pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium