Rainbow Roll - 160 calories

Manufacturer Other

Product Information and Ingredients

Rainbow Roll is manufactured by Other with a suggested serving size of 100 GRM (100 g) and 160 calories per serving. The nutritional value of a suggested serving of rainbow roll includes 10 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 732869930340.

Calories from fat: a total of 19.69% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Sushi Rice
  • Imitation Crab (alaska Pollock
  • Water
  • Wheat Starch
  • Sugar
  • Potato Starch
  • Contains 2% Or Less Of: Mirin Wine (sake
  • Sugar
  • Salt
  • Water
  • Yeast Extract)
  • Soybean Oil
  • Salt
  • Natural Crab Flavor (crab Flavor
  • Maltodextrin)
  • Modified Food Starch
  • Potassium Chloride
  • Egg Whites
  • Citric Acid
  • Paprika Oleoresin
  • Lycopene
  • Soy Lecithin
  • Color Added)
  • Salmon
  • Sushi Ebi 3l (shrimp
  • Salt)
  • Avocado
  • Cucumber
  • Tuna
  • Yellowfin (yellowfin Tuna)
  • Seasoned Vinegar (sugar
  • Rice Vinegar
  • Salt
  • Brown Sugar)
  • Mayonnaise (soybean Oil
  • Water
  • Whole Eggs And Egg Yolks
  • Vinegar
  • Salt
  • Sugar
  • Lemon Juice
  • Calcium Disodium
  • Edta {used To Protect Quality}
  • Natural Flavors)
  • Dried Hoshi Nori
UPC Code: 732869930340
Rainbow Roll UPC Bar Code UPC: 732869930340

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 160 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g
Vitamin A 15% Vitamin C 4%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 160 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 340mg 14%
Total Carbohydrate 22g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 8g
Vitamin A 15% Vitamin C 4%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Rainbow Roll Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy160 kcal (8%)160 kcal (8%)
Protein8 g (16%)8 g (16%)
Total Lipid (fat)3.5 g (5%)3.5 g (5%)
Carbohydrate, By Difference22 g (7%)22 g (7%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total3 g (12%)3 g (12%)
Calcium, Ca20 mg (2%)20 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na340 mg (14%)340 mg (14%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.4 mg (4%)
Vitamin A, Iu750 IU (15%)750 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)10 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Rainbow Roll with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in rainbow roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium