Ravioli - 260 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Ravioli is manufactured by Meijer, Inc. with a suggested serving size of 10 PIECES (136 g) and 260 calories per serving. The nutritional value of a suggested serving of ravioli includes 45 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 713733309332.

Calories from fat: a total of 15.58% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Semolina Flour (semolina Flour [niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid])
  • Water
  • Dark Meat Chicken
  • Ricotta Cheese (whey
  • Vinegar
  • Salt)
  • Pasteurized Eggs
  • Potato Flakes (dehydrated Potatoes)
  • Onion
  • Asiago Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Chicken Base(oven Roasted Chicken With Natural Chicken Juices
  • Salt
  • Sugar
  • Corn Starch
  • Rendered Chicken Fat
  • Yeast Extract
  • Natural Flavoring
  • Onion Powder
  • Rice Flour
  • Maltodextrin [from Corn]
  • Turmeric Powder)
  • Salt
  • Spices
  • Garlic Powder
  • Beta Carotene(color)
  • Turmeric
UPC Code: 713733309332
Ravioli UPC Bar Code UPC: 713733309332

Nutrition Facts

Serving Size 10 PIECES (136 g)

Amount Per Serving
Calories 260 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 9%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 45mg 20%
Sodium 0mg 0%
Total Carbohydrate 43g 19%
Dietary Fiber 2g 11%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 191 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 7%
Saturated Fat 1.1g 7%
Trans Fat 0g
Cholesterol 33mg 15%
Sodium 199mg 11%
Total Carbohydrate 31.6g 14%
Dietary Fiber 1.5g 8%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ravioli Nutritional Value

Nutrient Suggested Serving 10 PIECES (136 g) Standard Serving 100g
Energy260 kcal (18%)191 kcal (13%)
Protein12 g (32%)8.82 g (24%)
Total Lipid (fat)4.5 g (9%)3.31 g (7%)
Carbohydrate, By Difference43 g (19%)31.62 g (14%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca56 mg (6%)41 mg (4%)
Iron, Fe1.01 mg (8%)0.74 mg (6%)
Potassium, K190 mg (6%)140 mg (4%)
Sodium, Na271 mg (15%)199 mg (11%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (10%)1.1 g (7%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (20%)33 mg (15%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Ravioli with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium