Rice & Beans Bowl - 368 calories

Manufacturer Marie Callender's Retail Foods

Product Information and Ingredients

Rice & Beans Bowl is manufactured by Marie Callender's Retail Foods with a suggested serving size of 1 MEAL (326 g) and 368 calories per serving. The nutritional value of a suggested serving of rice & beans bowl includes 26 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 6.8 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 021131905583.

This product is high in sodium.

Calories from fat: a total of 26.88% of the calories in the suggested servig of this product come from fat.

Sodium 106% of DV

A serving of 1 MEAL (326 g) of rice & beans bowl has 106% of the recommended daily intake of sodium.

Ingredient List

  • Sauce (((water
  • Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes}
  • Potato Starch
  • Powdered Cellulose {to Prevent Caking}
  • Natamycin {mold Inhibitor}]
  • Cream
  • Enzyme Modified Cheese [cheddar And Colby Cheese {pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes}
  • Water
  • Lactic Acid
  • Yeast Extract
  • Sodium Citrate
  • Sodium Phosphate
  • Salt
  • Enzymes]
  • Soybean Oil
  • Modified Corn Starch
  • Contains 2% Or Less Of: Nonfat Dry Milk
  • Salt
  • Distilled Vinegar
  • Onions
  • Chipotle Pepper
  • Garlic
  • Canola Oil
  • Ancho Chile
  • Tomato Paste
  • Apple Cider Vinegar
  • Xanthan Gum
  • Guar Gum)))
  • Cooked Rice (water
  • White Rice)
  • Cooked Black Beans
  • Corn
  • Cooked Pinto Beans
  • Red Bell Peppers
  • Fire-roasted Poblano Peppers
UPC Code: 021131905583
Rice & Beans Bowl UPC Bar Code UPC: 021131905583

Nutrition Facts

Serving Size 1 MEAL (326 g)

Amount Per Serving
Calories 368 Calories from Fat 99
% Daily Value*
Total Fat 11g 55%
Saturated Fat 5g 81%
Trans Fat 0g
Cholesterol 26mg 28%
Sodium 0mg 0%
Total Carbohydrate 56g 61%
Dietary Fiber 6.8g 89%
Sugars 3g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 38% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 113 Calories from Fat 30
% Daily Value*
Total Fat 3.4g 17%
Saturated Fat 1.5g 25%
Trans Fat 0g
Cholesterol 8mg 9%
Sodium 239mg 32%
Total Carbohydrate 17.2g 19%
Dietary Fiber 2.1g 27%
Sugars 1g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Rice & Beans Bowl Nutritional Value

Nutrient Suggested Serving 1 MEAL (326 g) Standard Serving 100g
Energy368 kcal (60%)113 kcal (18%)
Protein12 g (77%)3.68 g (24%)
Total Lipid (fat)10.99 g (55%)3.37 g (17%)
Carbohydrate, By Difference56.01 g (61%)17.18 g (19%)
Fiber, Total Dietary6.8 g (89%)2.1 g (27%)
Sugars, Total3 g (39%)0.92 g (12%)
Calcium, Ca150 mg (38%)46 mg (12%)
Iron, Fe1.21 mg (22%)0.37 mg (7%)
Potassium, K329 mg (23%)101 mg (7%)
Sodium, Na779 mg (106%)239 mg (32%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.99 g (81%)1.53 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (28%)8 mg (9%)

Calories Burn off Time

How long would it take to burn off Marie Callender's Retail Foods Rice & Beans Bowl with 368 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 61 minutes will help your burn off the calories in rice & beans bowl.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking61 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout102 minutes
Aerobics46 minutes
Basketball50 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming43 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout50 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium