Rice Noodles With Shrimp Soup - 330 calories
Manufacturer Other
Product Information and Ingredients
Rice Noodles With Shrimp Soup is manufactured by Other with a suggested serving size of 3.1 ONZ (90 g) and 330 calories per serving. The nutritional value of a suggested serving of rice noodles with shrimp soup includes 0 mg of cholesterol, 0 mg of sodium, 71 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 081652081210.
This product is high in sodium.
Rice Noodles With Shrimp Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 62% of DV
A serving of 3.1 ONZ (90 g) of rice noodles with shrimp soup has 62% of the recommended daily intake of sodium.
Ingredient List
- Noodles: Rice Flour
- Wheat Flour
- Starch
- Salt Soup: Slat
- Sugar
- Glucose
- Soy Sauce Powder(soybean
- Wheat
- Slat)
- Garlic Powder
- Red Pepper Powder
- Onion Powder
- Shrimp Powder
- Squid Powder
- Anchovy Powder
- Glycine
- Caramel Powder
- Dried Green Onion
- Dried Seaweed
- Dried Carrot
Nutrition Facts
Serving Size 3.1 ONZ (90 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 71g | 21% | |
Dietary Fiber 1g | 4% | |
Sugars 4g | ||
Protein 8g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 367 | Calories from Fat 10 | |
% Daily Value* | ||
Total Fat 1.1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1833mg | 69% | |
Total Carbohydrate 78.9g | 24% | |
Dietary Fiber 1.1g | 4% | |
Sugars 4g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 9% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Rice Noodles With Shrimp Soup Nutritional Value
Nutrient | Suggested Serving 3.1 ONZ (90 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (15%) | 367 kcal (17%) |
Protein | 8 g (14%) | 8.89 g (16%) |
Total Lipid (fat) | 1 g (1%) | 1.11 g (2%) |
Carbohydrate, By Difference | 71 g (21%) | 78.89 g (24%) |
Fiber, Total Dietary | 1 g (4%) | 1.1 g (4%) |
Sugars, Total | 4 g (14%) | 4.44 g (16%) |
Calcium, Ca | 120 mg (8%) | 133 mg (9%) |
Iron, Fe | 1.8 mg (9%) | 2 mg (10%) |
Sodium, Na | 1650 mg (62%) | 1833 mg (69%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Other Rice Noodles With Shrimp Soup with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in rice noodles with shrimp soup.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium