Rigatoni Bolognese - 280 calories

Manufacturer Carla's Pasta Inc.

Product Information and Ingredients

Rigatoni Bolognese is manufactured by Carla's Pasta Inc. with a suggested serving size of 1 cup (165 g) and 280 calories per serving. The nutritional value of a suggested serving of rigatoni bolognese includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 021605094607.

Calories from fat: a total of 35.39% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bolognese Sauce: Marinara Sauce (vine-ripened Fresh Tomatoes
  • Extra Virgin Olive Oil
  • Sunflower Oil
  • Salt
  • Seasonings
  • Onions
  • Sugar
  • Naturally Derived Citric Acid)
  • Beef Crumble With Juices (beef
  • Water
  • Sea Salt)
  • Spicy Italian Sausage (pork
  • Spices
  • Salt
  • Water
  • Sugar
  • Paprika
  • Garlic Powder
  • Flavorings
  • Oleoresin Paprika
  • Water
  • Sauteed Onions (onions
  • Canola Oil)
  • Unsalted Butter (sweet Cream)
  • Heavy Cream
  • Romano Cheese (pasteurized Sheep's Milk
  • Cultures
  • Rennet
  • Salt)
  • Chablis (contains Sulfites)
  • Corn Starch
  • Butter Fat
  • Salt)
  • Salt
  • Garlic
  • Beef Stock (beef Stock And Flavor)
  • Rosemary Extract
  • Black Pepper
  • Sage
  • Rosemary Pasta: Semolina Flour (enriched With Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water

Nutrition Facts

Serving Size 1 cup (165 g)

Amount Per Serving
Calories 280 Calories from Fat 99
% Daily Value*
Total Fat 11g 28%
Saturated Fat 4.5g 37%
Trans Fat 0g
Cholesterol 30mg 17%
Sodium 0mg 0%
Total Carbohydrate 34g 19%
Dietary Fiber 2g 13%
Sugars 3g
Protein 10g
Vitamin A 7% Vitamin C 33%
Calcium 5% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 17%
Saturated Fat 2.7g 23%
Trans Fat 0g
Cholesterol 18mg 10%
Sodium 376mg 26%
Total Carbohydrate 20.6g 11%
Dietary Fiber 1.2g 8%
Sugars 2g
Protein 6g
Vitamin A 4% Vitamin C 20%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Rigatoni Bolognese Nutritional Value

Nutrient Suggested Serving 1 cup (165 g) Standard Serving 100g
Energy280 kcal (23%)170 kcal (14%)
Protein10 g (32%)6.06 g (20%)
Total Lipid (fat)11.01 g (28%)6.67 g (17%)
Carbohydrate, By Difference34.01 g (19%)20.61 g (11%)
Fiber, Total Dietary2 g (13%)1.2 g (8%)
Sugars, Total3 g (20%)1.82 g (12%)
Calcium, Ca40 mg (5%)24 mg (3%)
Iron, Fe2.71 mg (25%)1.64 mg (15%)
Sodium, Na620 mg (43%)376 mg (26%)
Vitamin C, Total Ascorbic Acid12 mg (33%)7.3 mg (20%)
Vitamin A, Iu200 IU (7%)121 IU (4%)
Fatty Acids, Total Saturated4.51 g (37%)2.73 g (23%)
Cholesterol30 mg (17%)18 mg (10%)

Calories Burn off Time

How long would it take to burn off Carla's Pasta Inc. Rigatoni Bolognese with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in rigatoni bolognese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium