Roasted Turkey Breast & Stuffing - 279 calories
Manufacturer Marie Callender's Retail Foods
Product Information and Ingredients
Roasted Turkey Breast & Stuffing is manufactured by Marie Callender's Retail Foods with a suggested serving size of 1 MEAL (336 g) and 279 calories per serving. The nutritional value of a suggested serving of roasted turkey breast & stuffing includes 40 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 5 grams of dietary fiber, 5 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 021131905316.
This product is a good source of protein but is high in sodium.
Calories from fat: a total of 22.55% of the calories in the suggested servig of this product come from fat.
Protein 138% of DV
A serving of 1 MEAL (336 g) of roasted turkey breast & stuffing has 138% of the recommended daily needs of protein.
Sodium 142% of DV
A serving of 1 MEAL (336 g) of roasted turkey breast & stuffing has 142% of the recommended daily intake of sodium.
Ingredient List
- Mashed Potatoes (rehydrated Potato Flakes And Granules [water
- Potatoes
- Mono- And Diglycerides
- Citric Acid
- Disodium Dihydrogen Pyrophosphate
- Bht
- Sodium Bisulfite]
- Butter [cream
- Salt]
- Cream
- Salt
- Flavoring)
- Vegetables (green Beans
- Carrots
- Water)
- Cooked Turkey (turkey Breast
- Water
- Isolated Soy Protein Product [isolated Soy Protein
- Modified Potato Starch
- Corn Starch
- Carrageenan
- Soy Lecithin]
- Olive Oil
- Chicken Flavor [maltodextrin
- Chicken Broth
- Salt
- Flavors]
- Dextrose
- Salt
- Potassium Chloride
- Potassium And Sodium Phosphates
- Flavorings
- Soy Lecithin)
- Stuffing (water
- Bread Crumbs [enriched Wheat Flour {flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid}
- Vegetable Shortening {palm Oil}
- Sugar
- Salt
- Contains 2% Or Less Of: Whey
- Maltodextrin
- Romano Cheese Powder {romano Cheese (pasteurized Cultured Milk
- Enzymes
- Salt)
- Buttermilk
- Soybean Oil
- Whey
- Citric Acid
- Lactic Acid}
- Yeast
- Grain Vinegar
- Parsley
- Paprika Extract
- Spice Extracts
- Spice
- Soy Lecithin]
- Celery
- Onions
- Seasoning [maltodextrin
- Dehydrated Onion
- Hydrolyzed Soy And Corn Protein
- Salt
- Chicken Fat
- Sugar
- Chicken Flavor
- Dehydrated Parsley
- Spices
- Chicken Powder {cooked Chicken
- Natural Flavor}
- Turmeric
- Disodium Inosinate And Guanylate
- Extractives Of Turmeric]
- Sage))
- Gravy (water
- Modified Corn Starch
- Chicken Glace [chicken Broth
- Cooked Chicken
- Chicken Fat
- Salt
- Flavorings]
- Contains 2% Or Less Of: Onions
- Chicken Flavor [chicken Broth
- Salt
- Chicken Fat]
- Chardonnay Wine
- Salt
- Soybean Oil
- Nonfat Dry Milk
- Sugar
- Canola Oil
- Garlic
- Butter [cream
- Salt]
- Spice
- Xanthan Gum
- Sage
- Guar Gum)
Nutrition Facts
Serving Size 1 MEAL (336 g)
Amount Per Serving | ||
---|---|---|
Calories 279 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 36% | |
Saturated Fat 3.5g | 59% | |
Trans Fat 0g | ||
Cholesterol 40mg | 45% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 37% | |
Dietary Fiber 5g | 67% | |
Sugars 5g | ||
Protein 21g |
Vitamin A 0% | Vitamin C 0% |
Calcium 16% | Iron 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 83 | Calories from Fat 19 | |
% Daily Value* | ||
Total Fat 2.1g | 11% | |
Saturated Fat 1g | 17% | |
Trans Fat 0g | ||
Cholesterol 12mg | 13% | |
Sodium 301mg | 42% | |
Total Carbohydrate 9.8g | 11% | |
Dietary Fiber 1.5g | 20% | |
Sugars 1g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Turkey Breast & Stuffing Nutritional Value
Nutrient | Suggested Serving 1 MEAL (336 g) | Standard Serving 100g |
---|---|---|
Energy | 279 kcal (47%) | 83 kcal (14%) |
Protein | 21 g (138%) | 6.25 g (41%) |
Total Lipid (fat) | 6.99 g (36%) | 2.08 g (11%) |
Carbohydrate, By Difference | 33 g (37%) | 9.82 g (11%) |
Fiber, Total Dietary | 5 g (67%) | 1.5 g (20%) |
Sugars, Total | 5.01 g (67%) | 1.49 g (20%) |
Calcium, Ca | 60 mg (16%) | 18 mg (5%) |
Iron, Fe | 1.92 mg (36%) | 0.57 mg (11%) |
Potassium, K | 632 mg (45%) | 188 mg (13%) |
Sodium, Na | 1011 mg (142%) | 301 mg (42%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 3.49 g (59%) | 1.04 g (17%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 40 mg (45%) | 12 mg (13%) |
Calories Burn off Time
How long would it take to burn off Marie Callender's Retail Foods Roasted Turkey Breast & Stuffing with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in roasted turkey breast & stuffing.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium