Roasted Turkey Breast & Stuffing - 279 calories

Manufacturer Marie Callender's Retail Foods

Product Information and Ingredients

Roasted Turkey Breast & Stuffing is manufactured by Marie Callender's Retail Foods with a suggested serving size of 1 MEAL (336 g) and 279 calories per serving. The nutritional value of a suggested serving of roasted turkey breast & stuffing includes 40 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 5 grams of dietary fiber, 5 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 021131905316.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 22.55% of the calories in the suggested servig of this product come from fat.

Protein 138% of DV

A serving of 1 MEAL (336 g) of roasted turkey breast & stuffing has 138% of the recommended daily needs of protein.

Sodium 142% of DV

A serving of 1 MEAL (336 g) of roasted turkey breast & stuffing has 142% of the recommended daily intake of sodium.

Ingredient List

  • Mashed Potatoes (rehydrated Potato Flakes And Granules [water
  • Potatoes
  • Mono- And Diglycerides
  • Citric Acid
  • Disodium Dihydrogen Pyrophosphate
  • Bht
  • Sodium Bisulfite]
  • Butter [cream
  • Salt]
  • Cream
  • Salt
  • Flavoring)
  • Vegetables (green Beans
  • Carrots
  • Water)
  • Cooked Turkey (turkey Breast
  • Water
  • Isolated Soy Protein Product [isolated Soy Protein
  • Modified Potato Starch
  • Corn Starch
  • Carrageenan
  • Soy Lecithin]
  • Olive Oil
  • Chicken Flavor [maltodextrin
  • Chicken Broth
  • Salt
  • Flavors]
  • Dextrose
  • Salt
  • Potassium Chloride
  • Potassium And Sodium Phosphates
  • Flavorings
  • Soy Lecithin)
  • Stuffing (water
  • Bread Crumbs [enriched Wheat Flour {flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid}
  • Vegetable Shortening {palm Oil}
  • Sugar
  • Salt
  • Contains 2% Or Less Of: Whey
  • Maltodextrin
  • Romano Cheese Powder {romano Cheese (pasteurized Cultured Milk
  • Enzymes
  • Salt)
  • Buttermilk
  • Soybean Oil
  • Whey
  • Citric Acid
  • Lactic Acid}
  • Yeast
  • Grain Vinegar
  • Parsley
  • Paprika Extract
  • Spice Extracts
  • Spice
  • Soy Lecithin]
  • Celery
  • Onions
  • Seasoning [maltodextrin
  • Dehydrated Onion
  • Hydrolyzed Soy And Corn Protein
  • Salt
  • Chicken Fat
  • Sugar
  • Chicken Flavor
  • Dehydrated Parsley
  • Spices
  • Chicken Powder {cooked Chicken
  • Natural Flavor}
  • Turmeric
  • Disodium Inosinate And Guanylate
  • Extractives Of Turmeric]
  • Sage))
  • Gravy (water
  • Modified Corn Starch
  • Chicken Glace [chicken Broth
  • Cooked Chicken
  • Chicken Fat
  • Salt
  • Flavorings]
  • Contains 2% Or Less Of: Onions
  • Chicken Flavor [chicken Broth
  • Salt
  • Chicken Fat]
  • Chardonnay Wine
  • Salt
  • Soybean Oil
  • Nonfat Dry Milk
  • Sugar
  • Canola Oil
  • Garlic
  • Butter [cream
  • Salt]
  • Spice
  • Xanthan Gum
  • Sage
  • Guar Gum)
UPC Code: 021131905316
Roasted Turkey Breast & Stuffing UPC Bar Code UPC: 021131905316

Nutrition Facts

Serving Size 1 MEAL (336 g)

Amount Per Serving
Calories 279 Calories from Fat 63
% Daily Value*
Total Fat 7g 36%
Saturated Fat 3.5g 59%
Trans Fat 0g
Cholesterol 40mg 45%
Sodium 0mg 0%
Total Carbohydrate 33g 37%
Dietary Fiber 5g 67%
Sugars 5g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 83 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 11%
Saturated Fat 1g 17%
Trans Fat 0g
Cholesterol 12mg 13%
Sodium 301mg 42%
Total Carbohydrate 9.8g 11%
Dietary Fiber 1.5g 20%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Roasted Turkey Breast & Stuffing Nutritional Value

Nutrient Suggested Serving 1 MEAL (336 g) Standard Serving 100g
Energy279 kcal (47%)83 kcal (14%)
Protein21 g (138%)6.25 g (41%)
Total Lipid (fat)6.99 g (36%)2.08 g (11%)
Carbohydrate, By Difference33 g (37%)9.82 g (11%)
Fiber, Total Dietary5 g (67%)1.5 g (20%)
Sugars, Total5.01 g (67%)1.49 g (20%)
Calcium, Ca60 mg (16%)18 mg (5%)
Iron, Fe1.92 mg (36%)0.57 mg (11%)
Potassium, K632 mg (45%)188 mg (13%)
Sodium, Na1011 mg (142%)301 mg (42%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.49 g (59%)1.04 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (45%)12 mg (13%)

Calories Burn off Time

How long would it take to burn off Marie Callender's Retail Foods Roasted Turkey Breast & Stuffing with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in roasted turkey breast & stuffing.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium