Sandwich - 510 calories
Manufacturer Home Fresh Foods, Inc.
Product Information and Ingredients
Sandwich is manufactured by Home Fresh Foods, Inc. with a suggested serving size of 7.1 ONZ (200 g) and 510 calories per serving. The nutritional value of a suggested serving of sandwich includes 60 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 30 grams of proteins.
The product's manufacturer code is UPC: 738268002213.
This product is a good source of protein and vitamin a but is high in fat and saturated fats.
Calories from fat: a total of 35.29% of the calories in the suggested servig of this product come from fat.
Protein 118% of DV
A serving of 7.1 ONZ (200 g) of sandwich has 118% of the recommended daily needs of protein.
Fat 62% of DV
A serving of 7.1 ONZ (200 g) of sandwich has 62% of the recommended daily intake of fat.
Vitamin A 100% of DV
A serving of 7.1 ONZ (200 g) of sandwich has 100% of the recommended daily needs of vitamin a.
Saturated Fats 70% of DV
A serving of 7.1 ONZ (200 g) of sandwich has 70% of the recommended daily intake of saturated fats.
Ingredient List
- Wheat Bread (enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Reduced Iron
- Ascorbic Acid (vitamin C) Added As A Dough Conditioner
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- High Fructose Corn Syrup
- Crushed Wheat
- Pumpernickel Flour
- Rye Flour
- Wheat Bran
- Brown Sugar
- Contains 2% Or Less Of Each Of The Following: Soybean Oil
- Yeast
- Salt
- Calcium Sulfate
- Sodium Stearoyl Lactylate
- Ethoxylated Mono And Diglycerides
- Enzymes
- Calcium Carbonate
- Ammonium Sulfate
- Ascorbic Acid Added As A Dough Conditioner
- Azodicarbonamide
- Monocalcium Phosphate
- Soy Lecithin)
- Turkey (turkey Breast Meat
- Turkey Broth
- Honey
- Contains 2% Or Less Of Flavoring
- Modified Food Starch
- Salt
- Sodium Erythorbate
- Sodium Nitrite
- Sodium Phosphate)
- Romaine Leaf Lettuce
- Shredded Monterey Jack Cheese (cultured Pasteurized Milk
- Salt
- Enzymes
- Potato Starch And Powdered Cellulose Added To Prevent Caking
- Natamycin (a Natural Mold Inhibitor)
- Southwest Mayo (chipotle Flavor (pepper Blend (red Jalapeno) Sauteed Vegetable Puree Mix (onions
- Carrots
- And Celery)
- Maltodextrin
- Chipotle Powder Salt
- Corn Oil
- Sorbitol
- Olive Oil
- Spices
- Molasses
- Onion Powder
- Water
- Vinegar
- Sugar
- Modified Corn Starch 2% Or Less Of Palm Oil
- Garlic
- Hydrolyzed Wheat Gluten
- Soybean Oil
- Potassium Sorbate (a Preservative) Citric Acid
- Canola Oil
- Disodium Inosinate
- Disodium Guanylate
- Autolyzed Yeast Extract
- Lactic Acid
- Natural Flavor
- Natural Smoke Flavor
- Lipolyzed Butter Oil
- Soy Lecithin Extra Heavy Mayonnaise (soybean Oil
- Water
- Corn Syrup
- Egg Yolks
- Distilled And Cider Vinegar
- Salt
- Spice
- Calcium Disodium Edta Added To Protect Flavor)
Nutrition Facts
Serving Size 7.1 ONZ (200 g)
Amount Per Serving | ||
---|---|---|
Calories 510 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 62% | |
Saturated Fat 7g | 70% | |
Trans Fat 0g | ||
Cholesterol 60mg | 40% | |
Sodium 0mg | 0% | |
Total Carbohydrate 48g | 32% | |
Dietary Fiber 2g | 16% | |
Sugars 1g | ||
Protein 30g |
Vitamin A 100% | Vitamin C 4% |
Calcium 23% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 255 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 31% | |
Saturated Fat 3.5g | 35% | |
Trans Fat 0g | ||
Cholesterol 30mg | 20% | |
Sodium 260mg | 22% | |
Total Carbohydrate 24g | 16% | |
Dietary Fiber 1g | 8% | |
Sugars 1g | ||
Protein 15g |
Vitamin A 50% | Vitamin C 2% |
Calcium 12% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sandwich Nutritional Value
Nutrient | Suggested Serving 7.1 ONZ (200 g) | Standard Serving 100g |
---|---|---|
Energy | 510 kcal (51%) | 255 kcal (26%) |
Protein | 30 g (118%) | 15 g (59%) |
Total Lipid (fat) | 20 g (62%) | 10 g (31%) |
Carbohydrate, By Difference | 48 g (32%) | 24 g (16%) |
Fiber, Total Dietary | 2 g (16%) | 1 g (8%) |
Sugars, Total | 1 g (8%) | 0.5 g (4%) |
Calcium, Ca | 150 mg (23%) | 75 mg (12%) |
Iron, Fe | 1.44 mg (16%) | 0.72 mg (8%) |
Sodium, Na | 520 mg (43%) | 260 mg (22%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (4%) | 0.6 mg (2%) |
Vitamin A, Iu | 2500 IU (100%) | 1250 IU (50%) |
Fatty Acids, Total Saturated | 7 g (70%) | 3.5 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (40%) | 30 mg (20%) |
Calories Burn off Time
How long would it take to burn off Home Fresh Foods, Inc. Sandwich with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 106 minutes |
Dancing | 93 minutes |
Golfing | 93 minutes |
Hiking | 85 minutes |
Light Gardening | 93 minutes |
Stretching | 170 minutes |
Walking - 3.5 mph | 111 minutes |
Weight Training - light workout | 142 minutes |
Aerobics | 64 minutes |
Basketball | 70 minutes |
Bicycling - 10 mph or more | 52 minutes |
Running - 5 mph | 52 minutes |
Swimming | 60 minutes |
Walking - 4.5 mph | 67 minutes |
Weight Training - vigorous workout | 70 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium