Sandwich - 510 calories

Manufacturer Home Fresh Foods, Inc.

Product Information and Ingredients

Sandwich is manufactured by Home Fresh Foods, Inc. with a suggested serving size of 7.1 ONZ (200 g) and 510 calories per serving. The nutritional value of a suggested serving of sandwich includes 60 mg of cholesterol, 0 mg of sodium, 48 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 30 grams of proteins.

The product's manufacturer code is UPC: 738268002213.

This product is a good source of protein and vitamin a but is high in fat and saturated fats.

Calories from fat: a total of 35.29% of the calories in the suggested servig of this product come from fat.

Protein 118% of DV

A serving of 7.1 ONZ (200 g) of sandwich has 118% of the recommended daily needs of protein.

Fat 62% of DV

A serving of 7.1 ONZ (200 g) of sandwich has 62% of the recommended daily intake of fat.

Vitamin A 100% of DV

A serving of 7.1 ONZ (200 g) of sandwich has 100% of the recommended daily needs of vitamin a.

Saturated Fats 70% of DV

A serving of 7.1 ONZ (200 g) of sandwich has 70% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Bread (enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Ascorbic Acid (vitamin C) Added As A Dough Conditioner
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • High Fructose Corn Syrup
  • Crushed Wheat
  • Pumpernickel Flour
  • Rye Flour
  • Wheat Bran
  • Brown Sugar
  • Contains 2% Or Less Of Each Of The Following: Soybean Oil
  • Yeast
  • Salt
  • Calcium Sulfate
  • Sodium Stearoyl Lactylate
  • Ethoxylated Mono And Diglycerides
  • Enzymes
  • Calcium Carbonate
  • Ammonium Sulfate
  • Ascorbic Acid Added As A Dough Conditioner
  • Azodicarbonamide
  • Monocalcium Phosphate
  • Soy Lecithin)
  • Turkey (turkey Breast Meat
  • Turkey Broth
  • Honey
  • Contains 2% Or Less Of Flavoring
  • Modified Food Starch
  • Salt
  • Sodium Erythorbate
  • Sodium Nitrite
  • Sodium Phosphate)
  • Romaine Leaf Lettuce
  • Shredded Monterey Jack Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Potato Starch And Powdered Cellulose Added To Prevent Caking
  • Natamycin (a Natural Mold Inhibitor)
  • Southwest Mayo (chipotle Flavor (pepper Blend (red Jalapeno) Sauteed Vegetable Puree Mix (onions
  • Carrots
  • And Celery)
  • Maltodextrin
  • Chipotle Powder Salt
  • Corn Oil
  • Sorbitol
  • Olive Oil
  • Spices
  • Molasses
  • Onion Powder
  • Water
  • Vinegar
  • Sugar
  • Modified Corn Starch 2% Or Less Of Palm Oil
  • Garlic
  • Hydrolyzed Wheat Gluten
  • Soybean Oil
  • Potassium Sorbate (a Preservative) Citric Acid
  • Canola Oil
  • Disodium Inosinate
  • Disodium Guanylate
  • Autolyzed Yeast Extract
  • Lactic Acid
  • Natural Flavor
  • Natural Smoke Flavor
  • Lipolyzed Butter Oil
  • Soy Lecithin Extra Heavy Mayonnaise (soybean Oil
  • Water
  • Corn Syrup
  • Egg Yolks
  • Distilled And Cider Vinegar
  • Salt
  • Spice
  • Calcium Disodium Edta Added To Protect Flavor)
UPC Code: 738268002213
Sandwich UPC Bar Code UPC: 738268002213

Nutrition Facts

Serving Size 7.1 ONZ (200 g)

Amount Per Serving
Calories 510 Calories from Fat 180
% Daily Value*
Total Fat 20g 62%
Saturated Fat 7g 70%
Trans Fat 0g
Cholesterol 60mg 40%
Sodium 0mg 0%
Total Carbohydrate 48g 32%
Dietary Fiber 2g 16%
Sugars 1g
Protein 30g
Vitamin A 100% Vitamin C 4%
Calcium 23% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 255 Calories from Fat 90
% Daily Value*
Total Fat 10g 31%
Saturated Fat 3.5g 35%
Trans Fat 0g
Cholesterol 30mg 20%
Sodium 260mg 22%
Total Carbohydrate 24g 16%
Dietary Fiber 1g 8%
Sugars 1g
Protein 15g
Vitamin A 50% Vitamin C 2%
Calcium 12% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Sandwich Nutritional Value

Nutrient Suggested Serving 7.1 ONZ (200 g) Standard Serving 100g
Energy510 kcal (51%)255 kcal (26%)
Protein30 g (118%)15 g (59%)
Total Lipid (fat)20 g (62%)10 g (31%)
Carbohydrate, By Difference48 g (32%)24 g (16%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total1 g (8%)0.5 g (4%)
Calcium, Ca150 mg (23%)75 mg (12%)
Iron, Fe1.44 mg (16%)0.72 mg (8%)
Sodium, Na520 mg (43%)260 mg (22%)
Vitamin C, Total Ascorbic Acid1.2 mg (4%)0.6 mg (2%)
Vitamin A, Iu2500 IU (100%)1250 IU (50%)
Fatty Acids, Total Saturated7 g (70%)3.5 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (40%)30 mg (20%)

Calories Burn off Time

How long would it take to burn off Home Fresh Foods, Inc. Sandwich with 510 calories? A brisk walk for 111 minutes, jogging for 52 minutes, or hiking for 85 minutes will help your burn off the calories in sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less106 minutes
Dancing93 minutes
Golfing93 minutes
Hiking85 minutes
Light Gardening93 minutes
Stretching170 minutes
Walking - 3.5 mph111 minutes
Weight Training - light workout142 minutes
Aerobics64 minutes
Basketball70 minutes
Bicycling - 10 mph or more52 minutes
Running - 5 mph52 minutes
Swimming60 minutes
Walking - 4.5 mph67 minutes
Weight Training - vigorous workout70 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium