Sandwiches In A Baked Seasoned Crust - 260 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Sandwiches In A Baked Seasoned Crust is manufactured by Nestle Usa Inc. with a suggested serving size of 1 SANDWICH (127 g) and 260 calories per serving. The nutritional value of a suggested serving of sandwiches in a baked seasoned crust includes 25 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.
The product's manufacturer code is UPC: 043695083026.
Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Cooked Beef Steak Ground And Formed (beef Steak Contains Up To 14% Of A Solution Of Water
- Salt
- Seasoning [yeast Extract
- Maltodextrin
- Flavors
- Beef Stock
- Sunflower Oil
- Salt
- Beef Fat]
- Sodium Phosphate
- Caramelized Sugar
- Potassium Chloride)
- Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk
- Nonfat Milk
- Modified Food Starch*
- Cultures
- Salt
- Vitamin A Palmitate
- Enzymes
- *ingredients Not In Regular Mozzarella Cheese)
- Onions
- Sugar
- 2% Or Less Of Green Bell Peppers
- Red Bell Peppers
- Margarine (palm Oil
- Water
- Soybean Oil
- Sugar
- Mono & Diglycerides
- Soybean Lecithin
- Potassium Sorbate And Citric Acid [preservatives]
- Annatto And Turmeric Color
- Vitamin A Palmitate Added)
- Modified Food Starch
- Seasoning (buttermilk Powder
- Nonfat Dry Milk
- Whey Powder
- Cheddar Cheese [cultured Milk
- Salt
- Enzymes]
- Salt
- Sugar
- Autolyzed Yeast Extract
- Whey Protein Concentrate
- Garlic Powder
- Onion Powder
- Citric Acid
- Lactic Acid
- Blue Cheese [cultures Milk
- Salt
- Enzymes]
- Flavor
- Calcium Lactate
- Xanthan Gum
- Annatto [color]
- Anhydrous Milkfat
- Succinic Acid)
- Reduced Fat Provolone Cheese (pasteurized Part Skim Milk
- Nonfat Milk
- Cultures
- Salt
- Modified Food Starch*
- Vitamin A Palmitate
- Enzymes
- *ingredients Not In Regular Provolone Cheese)
- Seasoning (bread Crumbs [bleached Wheat Flour
- Dextrose
- Yeast
- Salt]
- Seasoning [cheddar And Blue Cheeses [milk
- Cheese Cultures
- Salt
- Enzymes]
- Whey
- Salt
- Dextrose
- Dried Onion
- Natural Flavor
- Soybean Oil
- Garlic Powder
- Citric Acid
- Lactic Acid
- Spice
- Extractives Of Paprika And Annatto])
- Fractionated Palm Oil
- Maltodextrin
- Egg Yolks
- Bleached Enriched Wheat Flour (wheat Flour
- Amylase
- Ascorbic Acid
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Salt
- Dough Conditioner Blend (calcium Sulfate
- Salt
- L-cysteine Hydrochloride
- Garlic Powder
- Tricalcium Phosphate
- Enzymes)
- Yeast
- Creamer (coconut Oil
- Corn Syrup Solids
- Sodium Caseinate [milk]
- Mono And Diglycerides
- Dipotassium Phosphate
- Soy Lecithin)
- Whey
- Emulsifier (monoglycerides
- 2% Or Less Of Ascorbic Acid [antioxidant]
- Citric Acid [antioxidant])
- Soy Lecithin
- Methylcellulose
- Dried Onions
- Lactic Acid Blend (lactic Acid
- Calcium Lactate)
- Soy Flour
- Egg White
Nutrition Facts
Serving Size 1 SANDWICH (127 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 14% | |
Saturated Fat 3.5g | 22% | |
Trans Fat 0g | ||
Cholesterol 25mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 41g | 17% | |
Dietary Fiber 1g | 5% | |
Sugars 4g | ||
Protein 8g |
Vitamin A 3% | Vitamin C 13% |
Calcium 10% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 205 | Calories from Fat 50 | |
% Daily Value* | ||
Total Fat 5.5g | 11% | |
Saturated Fat 2.8g | 18% | |
Trans Fat 0g | ||
Cholesterol 20mg | 8% | |
Sodium 346mg | 18% | |
Total Carbohydrate 32.3g | 14% | |
Dietary Fiber 0.8g | 4% | |
Sugars 3g | ||
Protein 6g |
Vitamin A 2% | Vitamin C 10% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Sandwiches In A Baked Seasoned Crust Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (127 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (17%) | 205 kcal (13%) |
Protein | 8 g (20%) | 6.3 g (16%) |
Total Lipid (fat) | 7 g (14%) | 5.51 g (11%) |
Carbohydrate, By Difference | 41 g (17%) | 32.28 g (14%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 4 g (20%) | 3.15 g (16%) |
Calcium, Ca | 100 mg (10%) | 79 mg (8%) |
Iron, Fe | 1.8 mg (13%) | 1.42 mg (10%) |
Sodium, Na | 439 mg (23%) | 346 mg (18%) |
Vitamin C, Total Ascorbic Acid | 6 mg (13%) | 4.7 mg (10%) |
Vitamin A, Iu | 100 IU (3%) | 79 IU (2%) |
Fatty Acids, Total Saturated | 3.51 g (22%) | 2.76 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (11%) | 20 mg (8%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Sandwiches In A Baked Seasoned Crust with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in sandwiches in a baked seasoned crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium