Serious Meat Pizza - 540 calories
Manufacturer Taylor Fresh Foods, Inc.
Product Information and Ingredients
Serious Meat Pizza is manufactured by Taylor Fresh Foods, Inc. with a suggested serving size of 0.33 PIZZA (195 g) and 540 calories per serving. The nutritional value of a suggested serving of serious meat pizza includes 64 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 25 grams of proteins.
The product's manufacturer code is UPC: 030223007661.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 48.33% of the calories in the suggested servig of this product come from fat.
Protein 96% of DV
A serving of 0.33 PIZZA (195 g) of serious meat pizza has 96% of the recommended daily needs of protein.
Fat 87% of DV
A serving of 0.33 PIZZA (195 g) of serious meat pizza has 87% of the recommended daily intake of fat.
Sodium 109% of DV
A serving of 0.33 PIZZA (195 g) of serious meat pizza has 109% of the recommended daily intake of sodium.
Saturated Fats 107% of DV
A serving of 0.33 PIZZA (195 g) of serious meat pizza has 107% of the recommended daily intake of saturated fats.
Ingredient List
- Crust (enriched Wheat Flour [wheat Flour
- Niacin
- Iron
- Amylase
- Ascorbic Acid
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Yeast
- Extra Virgin Olive Oil
- Sugar
- Salt
- Canola Oil As Manufacturing Aid)
- Pizza Sauce (vine- Ripened Fresh Tomatoes
- Blend Of Extra Virgin Olive Oil And Sunflower Oil
- Salt
- Oregano
- Black Pepper
- Granulated Garlic And Naturally Derived Citric Acid)
- Four Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Provolone Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Imported Romano Cheese [pasteurized Sheep's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Product Of France
- Rice Flour And Cellulose Powder Added To Prevent Caking
- Natamycin [a Natural Mold Inhibitor])
- Cooked Italian Sausage Caramel Color Added (pork
- Water
- Salt
- Spices
- Corn Syrup Solids
- Caramel Color
- Sodium Phosphates
- Autolyzed Yeast
- Flavoring
- Bha
- Bht
- Citric Acid)
- Pepperoni (pork And Beef
- Salt
- Contains 2% Or Less Of Water
- Dextrose
- Spices
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Garlic Powder
- Sodium Nitrite
- Bha
- Bht
- Citric Acid)
- Bacon Topping (cured With Water
- Salt
- Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite May Contain Sugar
- Brown Sugar)
- Parmesan Cheese (pasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes
- Rice Flour And Cellulose Powder Added To Prevent Caking
- Natamycin [a Natural Mold Inhibitor])
- Italian Seasoning (marjoram
- Thyme
- Rosemary
- Savory
- Sage
- Oregano
- Basil)
Nutrition Facts
Serving Size 0.33 PIZZA (195 g)
Amount Per Serving | ||
---|---|---|
Calories 540 | Calories from Fat 261 | |
% Daily Value* | ||
Total Fat 29g | 87% | |
Saturated Fat 11g | 107% | |
Trans Fat 0g | ||
Cholesterol 64mg | 42% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 30% | |
Dietary Fiber 1.9g | 15% | |
Sugars 5g | ||
Protein 25g |
Vitamin A 16% | Vitamin C 20% |
Calcium 38% | Iron 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 277 | Calories from Fat 134 | |
% Daily Value* | ||
Total Fat 14.9g | 45% | |
Saturated Fat 5.6g | 55% | |
Trans Fat 0g | ||
Cholesterol 33mg | 21% | |
Sodium 687mg | 56% | |
Total Carbohydrate 23.6g | 15% | |
Dietary Fiber 1g | 8% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 8% | Vitamin C 10% |
Calcium 19% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Serious Meat Pizza Nutritional Value
Nutrient | Suggested Serving 0.33 PIZZA (195 g) | Standard Serving 100g |
---|---|---|
Energy | 540 kcal (53%) | 277 kcal (27%) |
Protein | 25 g (96%) | 12.82 g (49%) |
Total Lipid (fat) | 29 g (87%) | 14.87 g (45%) |
Carbohydrate, By Difference | 46 g (30%) | 23.59 g (15%) |
Fiber, Total Dietary | 1.9 g (15%) | 1 g (8%) |
Sugars, Total | 4.99 g (39%) | 2.56 g (20%) |
Calcium, Ca | 250 mg (38%) | 128 mg (19%) |
Iron, Fe | 2.69 mg (29%) | 1.38 mg (15%) |
Sodium, Na | 1340 mg (109%) | 687 mg (56%) |
Vitamin C, Total Ascorbic Acid | 6 mg (20%) | 3.1 mg (10%) |
Vitamin A, Iu | 400 IU (16%) | 205 IU (8%) |
Fatty Acids, Total Saturated | 11 g (107%) | 5.64 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 64 mg (42%) | 33 mg (21%) |
Calories Burn off Time
How long would it take to burn off Taylor Fresh Foods, Inc. Serious Meat Pizza with 540 calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in serious meat pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 113 minutes |
Dancing | 98 minutes |
Golfing | 98 minutes |
Hiking | 90 minutes |
Light Gardening | 98 minutes |
Stretching | 180 minutes |
Walking - 3.5 mph | 117 minutes |
Weight Training - light workout | 150 minutes |
Aerobics | 68 minutes |
Basketball | 74 minutes |
Bicycling - 10 mph or more | 55 minutes |
Running - 5 mph | 55 minutes |
Swimming | 64 minutes |
Walking - 4.5 mph | 71 minutes |
Weight Training - vigorous workout | 74 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium