Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli - 280 calories

Manufacturer Severino Pasta Mfg.

Product Information and Ingredients

Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli is manufactured by Severino Pasta Mfg. with a suggested serving size of 4 RAVIOLI (112 g) and 280 calories per serving. The nutritional value of a suggested serving of severino homemade pasta, fire roasted tomato & basil ravioli includes 55 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 029737007366.

Calories from fat: a total of 28.93% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whole Milk Ricotta Cheese (pasteurized Whole Milk
  • Vinegar
  • Salt)
  • Durum Wheat Flour (unenriched)
  • Eggs (liquid
  • Cage-free
  • Pasteurized)
  • Tomatoes (vine Ripened Tomatoes
  • Tomato Puree
  • Salt
  • And Naturally Derived Citric Acid)
  • Water
  • Tomato Puree (fresh Vine-ripened California Tomatoes
  • Citric Acid)
  • Salt
  • Parsley
  • Parmesan Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Basil
  • Turmeric
  • Black Pepper
  • Saffron
UPC Code: 029737007366
Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli UPC Bar Code UPC: 029737007366

Nutrition Facts

Serving Size 4 RAVIOLI (112 g)

Amount Per Serving
Calories 280 Calories from Fat 81
% Daily Value*
Total Fat 9g 16%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 55mg 21%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 3g 13%
Sugars 3g
Protein 14g
Vitamin A 2% Vitamin C 4%
Calcium 17% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 250 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 3.6g 20%
Trans Fat 0g
Cholesterol 49mg 18%
Sodium 366mg 17%
Total Carbohydrate 33g 12%
Dietary Fiber 2.7g 12%
Sugars 3g
Protein 13g
Vitamin A 2% Vitamin C 4%
Calcium 15% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli Nutritional Value

Nutrient Suggested Serving 4 RAVIOLI (112 g) Standard Serving 100g
Energy280 kcal (16%)250 kcal (14%)
Protein14 g (31%)12.5 g (27%)
Total Lipid (fat)9 g (16%)8.04 g (14%)
Carbohydrate, By Difference37 g (14%)33.04 g (12%)
Fiber, Total Dietary3 g (13%)2.7 g (12%)
Sugars, Total3 g (13%)2.68 g (12%)
Calcium, Ca200 mg (17%)179 mg (15%)
Iron, Fe1.44 mg (9%)1.29 mg (8%)
Sodium, Na410 mg (19%)366 mg (17%)
Vitamin C, Total Ascorbic Acid2.4 mg (4%)2.1 mg (4%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated4 g (22%)3.57 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (21%)49 mg (18%)

Calories Burn off Time

How long would it take to burn off Severino Pasta Mfg. Severino Homemade Pasta, Fire Roasted Tomato & Basil Ravioli with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in severino homemade pasta, fire roasted tomato & basil ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium