Shrimp & Corn Chowdeiz - 260 calories

Manufacturer Ahold Usa, Inc.

Product Information and Ingredients

Shrimp & Corn Chowdeiz is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 cup (245 g) and 260 calories per serving. The nutritional value of a suggested serving of shrimp & corn chowdeiz includes 66 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 688267090127.

This product is high in sodium and saturated fats.

Calories from fat: a total of 55.38% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 76% of DV

A serving of 1 cup (245 g) of shrimp & corn chowdeiz has 76% of the recommended daily intake of sodium.

Saturated Fats 98% of DV

A serving of 1 cup (245 g) of shrimp & corn chowdeiz has 98% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Light Cream
  • Potatoes
  • Onions
  • Shrimp
  • Corn
  • Red Bell Peppers
  • Contains 2% Or Less Of: Roasted Corn
  • Sugar
  • Butter (cream
  • Salt)
  • Modified Food Starch
  • Wheat Flour
  • Soy Bean Oil
  • Salt
  • Roast Flavor (sunflower Oil
  • Natural Flavor
  • Soy Lecithin)
  • Shrimp Stock (shrimp
  • Salt)
  • Garlic
  • Nisin Preparation
  • Spices
UPC Code: 688267090127
Shrimp & Corn Chowdeiz UPC Bar Code UPC: 688267090127

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 260 Calories from Fat 144
% Daily Value*
Total Fat 16g 60%
Saturated Fat 8g 98%
Trans Fat 0g
Cholesterol 66mg 54%
Sodium 0mg 0%
Total Carbohydrate 24g 20%
Dietary Fiber 1g 10%
Sugars 9g
Protein 6g
Vitamin A 25% Vitamin C 61%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 59
% Daily Value*
Total Fat 6.5g 25%
Saturated Fat 3.3g 40%
Trans Fat 0g
Cholesterol 27mg 22%
Sodium 302mg 31%
Total Carbohydrate 9.8g 8%
Dietary Fiber 0.4g 4%
Sugars 4g
Protein 2g
Vitamin A 10% Vitamin C 25%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Shrimp & Corn Chowdeiz Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy260 kcal (32%)106 kcal (13%)
Protein6 g (29%)2.45 g (12%)
Total Lipid (fat)16 g (60%)6.53 g (25%)
Carbohydrate, By Difference24.01 g (20%)9.8 g (8%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total8.99 g (88%)3.67 g (36%)
Calcium, Ca81 mg (15%)33 mg (6%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na740 mg (76%)302 mg (31%)
Vitamin C, Total Ascorbic Acid14.9 mg (61%)6.1 mg (25%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated8.01 g (98%)3.27 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (54%)27 mg (22%)

Calories Burn off Time

How long would it take to burn off Ahold Usa, Inc. Shrimp & Corn Chowdeiz with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in shrimp & corn chowdeiz.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium